BARBECUED PORK SKEWERS
When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 5h
Yield 4
Number Of Ingredients 10
Steps:
- Slice the pork shoulder in half lengthwise. Cut each piece across into thin, 1/8-inch slices.
- Transfer pork to a mixing bowl and add garlic, onion, brown sugar, salt, pepper, paprika, cumin, and cayenne. Mix with your hands until thoroughly combined.
- Wrap in plastic wrap and transfer into a refrigerator for 4 hours, or up to overnight.
- Preheat an charcoal grill for medium-high heat and lightly oil the grate.
- Weave pork slices on metal skewers, folding the longer pieces in half as you go. Slices should be pressed snugly together as you build the skewer.
- Grill skewers over the hot charcoal until browned and no longer pink, turning frequently, about 30 minutes. Brush on barbecue sauce and turn skewers several times so the sauce caramelizes, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Serve immediately.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 16.9 g, Cholesterol 89.1 mg, Fat 21.5 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1379.5 mg, Sugar 12 g
BARBECUED PORK KEBABS
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g
BBQ PORK SKEWERS
Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.
Provided by Kathi Richards Smith
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 6h30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.3 g, Cholesterol 66.8 mg, Fat 22.9 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 2457.5 mg, Sugar 3.2 g
PORK SKEWERS
Make our simple barbecued pork skewers and mix and match with your favourite marinades. We have tips for three flavourful glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 30m
Number Of Ingredients 2
Steps:
- Slice the pork neck into 4cm strips, then toss with your chosen glaze. Leave to marinate for 2 hrs, then thread onto three large skewers. Light the barbecue. Once the flames have died down, cook the skewers for 5 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the rest of the glaze, then cook for a further 2-3 mins on each side, or until cooked through.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Protein 29 grams protein, Sodium 0.2 milligram of sodium
BBQ TERIYAKI PORK KABOBS
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!
Provided by Fâché
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
Nutrition Facts : Calories 297 calories, Carbohydrate 17.6 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 4.4 g, Sodium 867.2 mg, Sugar 8 g
MARINATED GRILLED BBQ PORK SKEWERS
Juicy, marinated bbq pork grilled to perfection.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Place cut pork shoulder in a gallon sized resealable bag.
- In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
- Pour marinade in the bag over pork.
- Seal bag and place in the refrigerator for 4-8 hours, or overnight.
- Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
- Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 696 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12892 mg, Carbohydrate 169 g, Sugar 155 g, Protein 10 mg
More about "bbq pork skewers recipes"
FILIPINO BBQ PORK SKEWERS - HUNGRY HUY
From hungryhuy.com
5/5 (74)Total Time 6 hrs 40 minsCategory Main CourseCalories 187 per serving
- Cut the pork shoulder into cubes about one inch in size all around. Add the meat in an air-tight container larger than the amount of meat inside, leaving room for the marinade.
- Soak the bamboo skewers in water for at least 30 minutes. Remove the marinade from the fridge and let sit on the counter for 30 minutes to adjust the temperature before grilling (this is also easier on your hands when skewering).
BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES
From allrecipes.com
FILIPINO PORK BBQ SKEWERS RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
KOREAN BBQ PORK SKEWERS | MCCORMICK
From mccormick.com
Cuisine Korean,Asian OtherServings 8
HONEY BBQ SMOKED PORK BELLY SKEWERS - MEATKINGZ
From meatkingzrecipes.com
GRILLED PORK SKEWERS WITH CURRANT BROWN BUTTER - TRAEGER
From traeger.com
GRILLED PORK SKEWERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BBQ PORK SKEWERS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BACON-WRAPPED MEATBALLS RECIPE - COOKIST.COM
From cookist.com
GRILLED TUSCAN PORK SKEWERS | RECIPECOOKER
From recipecooker.pages.dev
GRILLED PORK SKEWERS | LEITE'S CULINARIA
From leitesculinaria.com
FILIPINO BARBECUE PORK SKEWERS - RECIPES BY NORA
From recipesbynora.com
BBQ PORK SKEWERS | BUSH COOKING
From bushcooking.com
BBQ PORK SKEWERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FILIPINO BBQ - PORK SKEWERS - YOUTUBE
From youtube.com
MOB — STICKY BBQ PORK BELLY SKEWERS
From mob.co.uk
SMOKED PORK BELLY SKEWERS | RECIPE FROM CHILES AND SMOKE : …
From
You'll also love