Bbq Ranch Chicken Dip Recipes

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BBQ CHICKEN RANCH DIP

They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.

Provided by Gumdrop

Categories     Weeknight

Time 30m

Yield 12

Number Of Ingredients 4



BBQ Chicken Ranch Dip image

Steps:

  • . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
  • Crumble chicken over mixture.
  • . Spread BBQ sauce over Chicken.
  • Bake at 350 degrees about 20 minutes
  • Serve with tortilla chips.

16 ounces cream cheese, softened
2 (1 ounce) packages ranch dressing mix
1 (8 ounce) can chicken, drained
1 1/2 cups sweet baby rays barbecue sauce

BBQ RANCH CHICKEN DIP

This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.

Provided by Cookie Kake

Categories     Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7



BBQ Ranch Chicken Dip image

Steps:

  • Preheat oven to 400°F.
  • Cook chicken any way that you prefer, cool and cube.
  • Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
  • Remove and top with chicken cubes and then cover with BBQ sauce.
  • Bake for an additional 10 minutes.
  • Serve with chips, bread or crackers (I serve it with pita bread).

Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2

2 cups cooked cooled and cubed chicken
8 -10 ounces ranch dressing
1/4 cup heavy cream
1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)
1 1/2 cups colby-monterey jack cheese (shredded)
1 1/2 cups mozzarella cheese (shredded)
1 1/2 cups mild cheddar cheese (shredded)

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 9



Barbecue Chicken Bacon Ranch Cheese Dip image

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

BBQ BACON RANCH DIP

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7



BBQ Bacon Ranch Dip image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

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