Bbq Vegetarian Meatloaf Recipes

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VEGETARIAN MEATLOAF

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

Provided by RAINSINGER

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h20m

Yield 8

Number Of Ingredients 12



Vegetarian Meatloaf image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  • Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 21.3 g, Cholesterol 24.9 mg, Fat 3.3 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 687.9 mg, Sugar 12.6 g

1 (12 ounce) bottle barbeque sauce
1 (12 ounce) package vegetarian burger crumbles
1 green bell pepper, chopped
⅓ cup minced onion
1 clove garlic, minced
½ cup soft bread crumbs
3 tablespoons Parmesan cheese
1 egg, beaten
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon parsley flakes
salt and pepper to taste

BBQ OATMEAL MEATLOAF

Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!

Provided by Jeffery Hunt

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 12

Number Of Ingredients 10



BBQ Oatmeal Meatloaf image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
  • Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.3 g, Cholesterol 115 mg, Fat 19 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.8 g, Sodium 906.1 mg, Sugar 11.9 g

2 pounds ground beef
¾ pound mild sage-flavored breakfast sausage
1 onion, chopped
2 carrots, shredded
5 tablespoons dry onion soup mix
2 tablespoons brown sugar
3 eggs
1 ½ cups barbeque sauce
1 cup rolled oats, or more if desired
6 slices bacon, divided

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