LINGONBERRY ICE CREAM
This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.
Provided by Chabear01
Categories Frozen Desserts
Time 35m
Yield 4 1/2 cup scoops, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
- Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
- Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
Nutrition Facts : Calories 306.7, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.5, Carbohydrate 18.7, Sugar 16.8, Protein 3
LEFSE WITH LINGONBERRY CREAM CHEESE
Provided by Valerie Bertinelli
Time 1h15m
Yield 10 lefse
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cook until tender, about 10 minutes. Drain the potatoes very well until dry.
- Pass the potatoes through a potato ricer into a large bowl. Add the butter, sugar, cream and salt and mix well to combine. Add the flour and knead well to incorporate.
- Preheat a 10-inch cast-iron skillet over medium-high heat.
- Generously dust a work surface with flour. Scoop a level 1/3 cup of dough. Dust your hands with flour and roll the dough into a ball, then flatten it into a disc and place it on the work surface. Dust the top with flour and roll it out to a thin, 8-inch round, moving the round often to ensure it doesn't stick.
- Carefully lift the round with your hands or the rolling pin and lay it in the preheated skillet. Cook until the underside is golden brown in spots, about 1 minute. Flip the lefse and cook until spotted on the underside, about 1 minute more. Transfer to a clean dish towel or paper towel. Repeat with the remaining dough, stacking the lefse between towels.
- Serve with the Lingonberry Cream Cheese.
- Beat the cream cheese, sour cream and sugar in a medium bowl with an electric mixer until smooth. Pour into a serving bowl and swirl in the lingonberry preserves until just barely mixed and still streaky. Top with the lemon zest.
LINGONBERRY CRUMB PIE
An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi.
Provided by stormylee
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 175°C Grease a 28 cm pie dish.
- To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
- Press the dough on the bottom and sides of the pie dish.
- Combine filling ingredients and mix well. Spread the filling over crust.
- To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
- Bake in the preheated oven for 25-35 minutes. Allow to cool completely.
Nutrition Facts : Calories 276.6, Fat 18.9, SaturatedFat 11.5, Cholesterol 70, Sodium 210.4, Carbohydrate 23, Fiber 1.3, Sugar 0.7, Protein 4.1
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