FRENCH ONION SOUP
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties
Provided by Sara Buenfeld
Categories Lunch, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don't burn.
- Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
- To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
- Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.
Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
BBQ ONIONS
This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.
Provided by Tebo3759
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use indirect heat.
- Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
- Place bouillon cube in hole and add some butter.
- Replace top of onion and wrap in heavy foil.
- With a closed grill cook for 1 hour or until tender.
- Cut into bite size chunks and pour juices over top.
BBQ'D FRENCH ONIONS
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Provided by Susang
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut both ends off the onion and remove the outer layer of skin.
- With either an apple corer or a vegetable peeler take out the core of the onion.
- With the onion sitting flat on cutting surface quarter cut the onion, without going all the way to the bottom.
- Put one bouillon cube in where the core came out of.
- Gently separate the quartered sections and spread butter in between each section adding the minced garlic.
- Spread the top of each onion with butter.
- Take heavy duty foil and carefully wrap and seal the onion.
- Place on hot bbq, close the lid and cook for 45-60 mins.
- When done place on plates with the foil intact.
- Open up and enjoy.
- It tastes just like French onion soup.
Nutrition Facts : Calories 72.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.4, Sodium 617.8, Carbohydrate 15.8, Fiber 2.6, Sugar 7, Protein 2.4
More about "bbqd french onions recipes"
BEST SMOKED FRENCH ONION SOUP RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
BBQ'D FRENCH ONIONS RECIPE - FOOD.COM | RECIPE | ONION RECIPES ...
From pinterest.co.uk
BBQ’D FRENCH ONION GRILLED CHEESE - MORE.CTV.CA
From more.ctv.ca
FRENCH BAKED ONIONS - AN EASY ONION SIDE DISH RECIPE - SAVORY …
From savoryexperiments.com
FRENCH ONION SOUP | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
FRENCH ONION CHICKEN - PRODUCE MADE SIMPLE
From producemadesimple.ca
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
15+ FRENCH ONION RECIPES | MYRECIPES
From myrecipes.com
32 WAYS TO USE FRENCH-FRIED ONIONS - TASTE OF HOME
From tasteofhome.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE …
From thespruceeats.com
BBQ’D FRENCH ONIONS - CHAMPSDIET.COM
FRENCH ONION SOUP RECIPES
From allrecipes.com
BARBECUED ONIONS - BARBECUEBIBLE.COM
From barbecuebible.com
FRENCH ONION GALETTE RECIPE
From howsweeteats.com
FRENCH'S ORIGINAL CRISPY FRIED ONIONS | FRENCH'S
From mccormick.com
SMOKED FRENCH ONION SOUP RECIPE - NAPOLEON
From napoleon.com
BBQ FRENCH ONIONS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BBQ BACON FRENCH ONION DIP - DIP RECIPE CREATIONS
From diprecipecreations.com
You'll also love