Bbr Steak Seasoning Big Beef Rub Recipes

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

• Ingredients

This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!

Provided by BROWNSKYNLADY

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Nutrition Facts : Calories 58.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.6 g, Sodium 985.8 mg, Sugar 11.3 g

• Ingredients

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Provided by PJ991092

Categories     Low Cholesterol

Time 5m

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2

• Ingredients

A great recado for flavoring beef in preparation for smoking. Adjust seasoning to taste. If using on pork, leave out the onion and add 1 tsp each of coriander seed, mexican cinnamon and allspice. If I am using a smoker for this, I like using 4 garlic cloves, mashed, and adding them after the dry spices are ground well. If I am using higher heat, I use the garlic powder so it doesn't burn and get bitter. Ick! Red Apple has a great barbacoa recipe, #184735, that this would work beautifully on. This rub will keep very nicely in a bag in the freezer.

Provided by Queen Dragon Mom

Categories     Meat

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

Nutrition Facts : Calories 306, Fat 7.1, SaturatedFat 1, Sodium 40.1, Carbohydrate 61, Fiber 13.9, Sugar 18, Protein 12.6

• Ingredients

Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.

Provided by Dugyb

Categories     Canadian

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9

• Ingredients

This rub is great with any kind of beef. Tons of flavor and it's easy to make. Quit buying the store-brands and make your own, you'll be so glad you did.

Provided by Kobe Roux

Categories     Steak

Time 30m

Yield 35 steaks, 35 serving(s)

Number Of Ingredients 14

Nutrition Facts : Calories 24.7, Fat 0.9, SaturatedFat 0.1, Sodium 1627.1, Carbohydrate 4.2, Fiber 1.3, Sugar 0.2, Protein 1.1

• Ingredients