BEAN AND BEEF ENCHILADA CASSEROLE
This dish has all the flavors of regular enchiladas, but without the frying.Source unknown
Provided by Lynnda Cloutier
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. 1. Preheat oven to 350. Lightly grease a 3 quart rectangular baking dish; set aside. In large skillet, cook beef and onion til meat is cooked through, breaking up meat as it cooks; drain off fat. Stir chili powder and cumin into meat mixture; cook and stir for 1 minute. Stir pinto beans and undrained chile peppers into meat mixture; set aside. Stir together sour cream, flour and garlic powder. Set aside.
- 2. 2. Put half of the tortillas in prepared baking dish, cutting to fit and overlapping as needed. Top with half of the meat mixture, half of the sour cream mixture and half of the enchilada sauce; repeat layers. Cover dish with foil.
- 3. 3. Bake for 35 to 40 minutes or til heated through. Uncover; sprinkle with cheese. Bake for 5 minutes or til cheese melts. If desired, garnish with chopped tomato and sliced green onion. Makes 12 servings.
BEEF ENCHILADAS II
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g
BEEF & BEAN ENCHILADAS
These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes - Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 993mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
BEAN-AND-BEEF ENCHILADA CASSEROLE
I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). We all really enjoyed this. I think it would also be good with chicken. Note: The original recipe didn't indicate the measurements of the baking dish--I would recommend something smaller than 9x12 with higher sides like a lasagna pan.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet cook the ground beef, onion, chili powder, and cumin until meat is brown and onion is tender. Drain off fat. Stir pinto beans and undrained chili peppers into meat mixture; set aside.
- In a small bowl stir together sour cream, flour and garlic powder until combined; set aside.
- Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit as necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers.
- Bake, covered, in a 350° oven about 30 minutes or until nearly heated through. Uncover; sprinkle with cheese and bake 5 minute more. If desired, garnish with chopped tomato.
More about "bean and beef enchilada casserole recipes"
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
4.9/5 (75)Total Time 45 minsCategory Dinner
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
BLACK BEAN AND BEEF ENCHILADA CASSEROLE - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (67)Total Time 1 hr 5 minsCategory Main CourseCalories 494 per serving
- In a large skillet, on medium-high heat, cook the ground beef, chopped onion until meat is no longer pink, drain all the fat/liquid from the pan. Add chili powder, cumin, and 1/4 teaspoon of salt into the meat mixture and cook, stirring for about a minute, to let the spices mix in and until onion is soft. Add drained and rinsed black beans and pinto beans, and undrained chili peppers into meat mixture off heat. Taste the meat-bean mixture, and add more salt if needed. Add more chili powder or cumin, than indicated in the recipe, if needed. Set aside.
- Use 2.8 L (3 quarts) rectangular baking dish - 11 inches long x 8.5 inches wide x 3 inches deep. Place 4 tortillas on the bottom, overlapping to cover the bottom of the casserole dish. Spread 1/3 of the meat-bean mixture over the tortillas. Top with 1/3 of sour cream, dropping it in small dollops all over, then carefully spreading it over the meat-bean mixture. Top the sour cream with 1/3 of enchilada sauce. Repeat layers 2 more times (3 total layers)
EASY BEEF AND BEAN ENCHILADAS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
4.8/5 (5)Category Dinner, Main CourseCuisine MexicanTotal Time 1 hr
BEAN-AND-BEEF ENCHILADA CASSEROLE - BETTER HOMES
From bhg.com
3.9/5 (96)Total Time 25 hrs 5 minsServings 6Calories 429 per serving
31 CASSEROLE RECIPES THAT ARE ACTUALLY DELICIOUS - MSN
From msn.com
ENCHILADA CASSEROLE WITH GROUND BEEF AND REFRIED …
From pinterest.com
CHICKEN ENCHILADA CASSEROLE VERDE - THIS CLASSIC CHICKEN ENCHILADA ...
From pinterest.com
TORTILLA CHIP ENCHILADAS - THE PERFECT DINNER FOR A BUSY FAMILY
From smartschoolhouse.com
BEEF ECHILADA CASSEROLE RECIPE - COOKING UP MEMORIES
From cookingupmemories.com
BEEF ENCHILADA CASSEROLE IS A DELICIOUS AND COMFORTING RECIPE THAT …
From pinterest.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE
From pillsbury.com
BEEF AND BEAN ENCHILADA CASSEROLE - RECIPE GIRL
From recipegirl.com
BEAN AND BEEF ENCHILADA CASSEROLE - BETTER HOMES
From bhg.com
RED BEEF ENCHILADA CASSEROLE – SPICY. SALTY. SWEET.
From bjamundson8.wordpress.com
BEEF ENCHILADA CASSEROLE — LET'S DISH RECIPES
From letsdishrecipes.com
BEEF ENCHILADA CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CASSEROLE RECIPES - GREEN BEAN & MORE FOR MAIN DISH OR ... - TASTE …
From tasteofhome.com
BEEF ENCHILADAS - EASY TEX-MEX COMFORT FOOD! - THE ANTHONY …
From theanthonykitchen.com
THERE'S NO NEED TO ROLL THIS ENCHILADA RECIPE - HIGH PLAINS JOURNAL
From hpj.com
MAKE AHEAD BEEF AND BEAN ENCHILADA CASSEROLE - CHOCOLATE …
From chocolateslopes.com
NO-FUSS DINNERS: 13 EASY CASSEROLE RECIPES FOR TONIGHT - MSN
From msn.com
EASY BEEF ENCHILADAS - RECIPE GIRL
From recipegirl.com
ABSOLUTELY DELICIOUS, SKINNY BEEF AND BEAN ENCHILADA CASSEROLE
From skinnykitchen.com
CHILI RELLENO CASSEROLE WITH BEEF - MSN
From msn.com
BEST BEEF ENCHILADA CASSEROLE: AN EASY FAMILY DINNER
From bakeitwithlove.com
18 EASY CASSEROLE RECIPES FOR THE FAMILY DINNER - MSN
From msn.com
VEGAN ENCHILADA CASSEROLE WITH CHORIZO TOFU CRUMBLES RECIPE
From thedailymeal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #oven #easy #beginner-cook #ground-beef #meat #equipment
You'll also love