2 Handed Kitchen Sink Tomato Sandwich Recipes

Steps:

• Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
• Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

Steps:

• Toast bread.
• Slice tomato.
• When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
• Lay tomato slices on one side of bread.
• Salt tomato to taste.
• Slap that baby together and savor summer at its best!

Steps:

• In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
• Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
• Add layer of tomatoes cut 1/4 inch thick.
• Salt & Pepper to taste.
• Add another slice of tomatoes and salt and pepper to taste again.
• Add the other piece of bread on top of this.
• Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

Steps:

• In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
• Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.

Steps:

• Slice the tomato thickly, about as thick as a slice of bread.
• Spread the bread with mayonnaise.
• Place the tomato on one slice.
• Sprinkle with salt, pepper and Italian seasoning.
• Place provolone cheese on the other slice of bread; place on top of the tomato-covered bread.
• Cut the sandwich in half.
• Enjoy!

Steps:

• Slice baguette lengthwise.
• Spread red pepper tapenade on one half.
• Spread goat cheese on other.
• Layer salami, cheese, roasted red peppers on top.
• Put whole thing together.
• Wrap in plastic wrap.
• Refrigerate overnight.
• Bring to room temp and slice into 1 inch pieces.
• Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
• And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.

Steps:

• Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.