Bean And Cornbread Bake Recipes

Steps:

• Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add sweet potato, onion and peppers; cook and stir 5-7 minutes or until potato is cooked halfway through., Stir in beans, corn, chiles, salt and cumin; heat through. Stir in broth and cream cheese until blended. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine cornbread mix, egg, milk and pumpkin. Spoon over bean mixture. Bake, uncovered, 25-30 minutes or until a toothpick inserted in the topping portion comes out clean. To Make Ahead: Can be made a day in advance. Prepare as directed, omitting topping. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Prepare topping and bake as directed.

Steps:

• Preheat the oven to 400 degrees F.
• In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
• In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
• Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.

Steps:

• In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. , Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

Steps:

• Preheat over to 400.
• In lg. skillet over medium heat, melt 2 TB marg.
• Brown sausage lightly and place in bottom of casserole.
• To drippings in skillet, saute onions& peppers three minute.
• Add beans, catsup, honey and worcest. sauce, stirring to combine.
• Bake 10 minutes.
• Cornbread topping: Combine ingred. and stir til moistened.
• Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

Steps:

• Brown sausage over medium high heat.
• Combine black beans, corn, soup and smoked sausage in a large casserole dish.
• Mix cornbread, egg and milk in a small bowl.
• Pour cornbread mixture evenly over top of the casserole dish.
• Bake at 400 degrees for 30 to 40 minutes or until cornbread topping is firm and golden brown on top.