BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
BEANS AND FRANKS BAKE OAMC
Make and share this Beans and Franks Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- Prepare corn bread batter according to package directions and set aside.
- In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle with cheese and top with corn bread batter.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- To use frozen casserole: Remove from the freezer 30 minutes before baking.
- Cover and bake at 350° for 40 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 3116.9, Fat 145.2, SaturatedFat 58.3, Cholesterol 275.1, Sodium 8064.2, Carbohydrate 350.2, Fiber 33, Sugar 168.7, Protein 116.7
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
MOM'S BEANS AND FRANKS
Another tasty and easy recipe from Mom's collection
Provided by barbara lentz
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Add all ingredients together and bake at 350 for 1 hour
SPICY BEANS AND FRANKS FOR TWO
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g
FRANKS AND BEANS
My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.
Provided by DrGaellon
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
- Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.
BURGER BEAN BAKE (OAMC)
I won a contest at 30 day gourmet with this recipe... 8 years ago. :) It's my husband's favorite meal.
Provided by TeacherKim
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- For OAMC, put in freezer bag and freeze.
- To serve, thaw in refrigerator overnight.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 743, Fat 32.3, SaturatedFat 12.4, Cholesterol 137.5, Sodium 1693.9, Carbohydrate 71.2, Fiber 14.8, Sugar 19.3, Protein 46.5
GROUND BEEF BAKED BEANS OAMC
This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
Provided by bmcnichol
Categories One Dish Meal
Time 55m
Yield 2 casseroles, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat and drain.
- Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
- Heat through.
- Transfer to two greased 2-quart baking dishes.
- Cover and freeze one dish for up to 3 months.
- Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
- Uncover and bake 10 to 15 minutes longer or until bubbly.
- To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
Nutrition Facts : Calories 634.3, Fat 24.7, SaturatedFat 9.3, Cholesterol 106.7, Sodium 2037.9, Carbohydrate 69.8, Fiber 12.1, Sugar 21.5, Protein 37.9
BILLIONAIRE'S FRANKS AND BEANS
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
- Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
- Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
- Just before serving, stir in chopped green onions.
Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g
THREE BEANS AND FRANKS BAKE
From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.
Provided by KeeperAtHome
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
- Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 548.9, Fat 21.1, SaturatedFat 7.5, Cholesterol 31.7, Sodium 1391.3, Carbohydrate 73.1, Fiber 11.9, Sugar 32.8, Protein 21.1
More about "beans and franks bake oamc recipes"
FRANKS AND BEANS WITH MAC AND CHEESE - MIGHTY MRS
From mightymrs.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 611 per serving
SLOW-BAKED BEANS AND FRANKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (27)Total Time 2 hrs 15 minsCategory Entree, LunchCalories 426 per serving
FRANKS AND BEANS (BEANS AND WEENIES) – ADD SALT & SERVE
From addsaltandserve.com
CLASSIC FRANK AND BEAN CASSEROLE - PAMS DAILY DISH
From pamsdailydish.com
CLASSIC BAKED FRANKS & BEANS - NEW ENGLAND
From newengland.com
CLASSIC FRANKS AND BEANS RECIPE - HOW TO MAKE FRANKS …
From parade.com
EASY FRANKS AND BEANS: HOMEMADE BEANIE WEENIES …
From bakeitwithlove.com
BOSTON BAKED BEANS AND FRANKS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST BAKED BEANS AND FRANKS RECIPES | YUMMLY
From yummly.com
HOMEMADE BAKED BEANS RECIPE WITH FRANKS OR BACON
From blog.thenibble.com
BEANS AND FRANKS BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
DRUNKEN BAKED BEANS (FRIJOLES BORRACHOS) - ALLRECIPES
From allrecipes.com
BEANS AND FRANKS BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #pork #oven #one-dish-meal #oamc-freezer-make-ahead #meat #equipment #number-of-servings
You'll also love