SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
BEAUDACIOUS CROCK POT PORK ROAST
Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.
Provided by AgileK9s
Categories Pork
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season entire pork roast with salt and pepper or a seasoning blend.
- Put roast in crock pot and cover with sliced mushrooms.
- Mix all remaining ingredients and use this to top the roast and mushrooms.
- Cook on low for 10-12 hours.
- This produces a lovely gravy which may be used on potatoes, rice, whatever.
Nutrition Facts : Calories 670.5, Fat 30.2, SaturatedFat 10, Cholesterol 204.9, Sodium 2332.4, Carbohydrate 26.1, Fiber 2.9, Sugar 4.4, Protein 70.7
SLOW-COOKED PORK ROAST
Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut roast in half. In a nonstick skillet heat oil over medium heat; add pork roast and brown on all sides. , Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat. Cover and cook on low for 6-7 hours or until meat is tender. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 22g protein.
TENDER SLOW COOKED PORK ROAST
This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 16 g, Cholesterol 89.4 mg, Fat 21.6 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1567.2 mg, Sugar 14 g
THE ULTIMATE CROCK POT PORK ROAST
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Provided by Marie
Categories Pineapple
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in slow cooker.
- Combine all ingredients except flour and water.
- Cover and cook on high for 4 hours and low for 4 hours.
- Remove roast and cover with foil to keep warm.
- Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
- Place in saucepan.
- Blend flour and water together to form a smooth paste.
- Stir into reserved liquid and bring to boil.
- Cook and stir until thick.
More about "beaudacious crock pot pork roast recipes"
SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
4.8/5 (127)Calories 331 per serving
- Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
- Place Pork Roast roast in Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1 1/2 cups. Whisk together and pour over roast.
PERFECT CROCK POT PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (10)Total Time 5 hrs 5 minsCategory MainCalories 215 per serving
CROCKPOT PORK ROAST AND VEGETABLES - FAVORITE FAMILY …
From favfamilyrecipes.com
EASY SLOW COOKER PORK ROAST RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
THE BEST SLOW COOKER PORK ROAST (EASY - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER PORK ROAST WITH GRAVY
From themagicalslowcooker.com
5/5 (4)Total Time 8 hrs 30 minsCategory Main CourseCalories 582 per serving
20+ BEST PORK SLOW-COOKER RECIPES - BEST CROCK POT PORK DINNER …
From delish.com
GARLIC PORK ROAST {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST SLOW COOKER POT ROAST RECIPE - HOW TO MAKE SLOW-COOKER …
From thepioneerwoman.com
60 KETO CROCK POT RECIPES FOR PRACTICALLY-HANDS-FREE MEALS
From parade.com
CROCK POT PORK TENDERLOIN WITH APPLES - MSN
From msn.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
THE BEST CROCK POT PORK LOIN (EASY RECIPE!) - PINTEREST
From pinterest.ca
SLOW COOKER PORK WITH GRAVY - RECIPE - COOKS.COM
From cooks.com
SLOW COOKER PORK ROAST (VIDEO) | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
SLOW COOKED PORK RECIPE | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
CROCK POT MISSISSIPPI PORK ROAST (+VIDEO) | RECIPE | PORK ROAST …
From pinterest.com
CROCKPOT POT ROAST WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
HOW TO COOK PORK PICNIC ROAST IN SLOW COOKER, INSTANT POT OR OVEN
From temeculablogs.com
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK SLOW COOKER
From delish.com
ARI'S CROCK-POT BBQ PORK LOIN - RECIPE - COOKS.COM
From cooks.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - YAHOO
From yahoo.com
HOW TO MAKE JUICY PORK LOIN IN THE CROCK POT | PORK LOIN CROCK …
From pinterest.com
SLOW COOKER PORK LOIN ROAST RECIPE | WHOLESOME YUM
From wholesomeyum.com
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #crock-pot-slow-cooker #dietary #meat #equipment
You'll also love
Related Search