Beef And Mushroom Sloppy Joes Recipes

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THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15



The Best Sloppy Joes image

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

BEEF AND MUSHROOM SLOPPY JOES

Make and share this Beef and Mushroom Sloppy Joes recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 30m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 14



Beef and Mushroom Sloppy Joes image

Steps:

  • In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
  • Add beef and cook for 4 minutes or until browned, stirring to crumble.
  • While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
  • Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
  • Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
  • Stir in pepper, and hotsauce.
  • Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

1 tablespoon olive oil
12 ounces ground sirloin
2 (8 ounce) packages presliced cremini mushrooms
1 cup chopped onion
3 garlic cloves, minced
1/2 cup no-salt-added tomato paste
1 tablespoon fresh oregano
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon hot sauce
4 kaiser rolls or 4 hamburger buns

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Sloppy Joes II image

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

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