Beef Brisket Rub By Mean Chef Recipes
BEEF BRISKET RUB #1
Steps:
- Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
BEST WET BRISKET RUB
Make and share this Best Wet Brisket Rub recipe from Food.com.
Provided by Jaben
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9
BEEF BRISKET RUB BY MEAN CHEF
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Provided by Julie in TX
Categories < 15 Mins
Time 5m
Yield 10 Tablespoons
Number Of Ingredients 13
Steps:
- Mix ingredients together and place in a shaker if you have one.
- Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
- Refrigerate at least overnight, until cooking time.
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