Beef Curry And Potatoes Recipes

Steps:

• Heal the oil in a large pan and add the onions, frying until lightly coloured.
• Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
• Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
• Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.

Steps:

• Thinly slice beef into bite size strips.
• Set aside.
• Cook potatoes in lighly salted boiling water about 5 minues or until tender.
• Drain, set aside.
• For the sauce, stir together beef broth, cornstarch and salt.
• Spray an unheated wok or large skillet with nonstick coating.
• Preheat over medium-high heat.
• Add onion and stir fry for 2 minutes.
• Add sweet pepper and stir-fry about 2 minutes more or until vegetables are tender.
• Remove from pan.
• Add oil to hot pan.
• Add meat and curry powder.
• Stir-fry for 2 to 3 minutes or to desired doneness.
• Push meat from center of wok.
• Stir sauce and add to center of wok.
• Cook and stir until thickened and bubbly.
• Stir in onion mixture, potatoes and tomato.
• Cook and stir for 2 minutes more.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
• Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
• While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
• Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.