BEEF ENCHILADAS OLE!
Make and share this Beef Enchiladas Ole! recipe from Food.com.
Provided by billikers
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
- Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
- Microwave on high for 4 to 6 minutes or until the Velveeta is melted.
Nutrition Facts : Calories 474.5, Fat 24.3, SaturatedFat 10.9, Cholesterol 81.3, Sodium 1250.1, Carbohydrate 37.2, Fiber 2.5, Sugar 5.5, Protein 25.8
ENCHILADA CASSER-OLE!
My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. -Marsha Wills, Homosassa, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.
Nutrition Facts : Calories 357 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
ENCHILADAS OLE'
This recipe was published by Velveeta in 2005. Been a favorite since.
Provided by Melissa Buchanan-Smith @lissak63
Categories Beef
Number Of Ingredients 6
Steps:
- Brown meat, drain. Stir in salsa and half the Velveeta; cook and stir until melted. I use 3/4 the Velveeta in my beef.
- Spoon 1/4 cup meat mixture into tortillas and roll up. Place tortillas in baking dish, seem down.
- In microwave safe bowl, melt remaining Velveeta. Pour over tortillas down center, cross wise. Drizzle salsa atop cheese stripe.
- Bake till hot and enjoy!
BEEF ENCHILADAS
Don't be daunted by making restaurant-style enchiladas. These are in and out of the oven in less than an hour! Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup onion, 1/2 cup sour cream, 1 cup cheese, the cilantro and pepper. Cover; remove from heat.
- In 2-quart saucepan, heat bell pepper, water, chili powder, oregano, cumin, chiles, garlic and tomato sauce to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes. Pour into ungreased 9-inch glass pie plate.
- Dip each tortilla into sauce in pie plate to coat both sides. Spoon about 1/4 cup beef mixture down center of each tortilla; roll up. Place, seam side down, in ungreased 11x7-inch (2-quart) glass baking dish. Pour remaining sauce over enchiladas.
- Bake uncovered about 20 minutes or until bubbly. Garnish with additional cheese, sour cream and chopped onion.
Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Serving (2 Enchiladas), Sodium 1050 mg, Sugar 8 g, TransFat 1 g
BEEF ENCHILADAS II
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
BETTER-THAN-EVER BEEF ENCHILADAS
Enjoy extra-lean ground beef and fresh veggies in these Better-Than-Ever Beef Enchiladas from My Food and Family. This Healthy Living take on hearty beef enchiladas is a recipe that's perfect for a simple and delicious weeknight meal.
Provided by My Food and Family
Categories Bread
Time 45m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Brown meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
- Spread 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
- Bake 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g
EASY BEEF ENCHILADA RECIPE
Enjoy our Easy Beef Enchilada Recipe. It's easy to be triumphant when it takes only 30 minutes to get this Easy Beef Enchiladas Recipe on the table. Ole!
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
- Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
- Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 6 g, Protein 20 g
More about "beef enchiladas ole recipes"
EASY BEEF ENCHILADAS - OLD EL PASO
From oldelpaso.com
Servings 5Total Time 50 mins
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
CLASSIC OLD EL PASO BEEF ENCHILADAS RECIPE - THE FOOD HUSSY
From thefoodhussy.com
5/5 (7)Total Time 30 minsCategory EntreeCalories 469 per serving
EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES - OLD …
From oldelpaso.com
Servings 5Total Time 55 minsCategory Dinner
BEST BEEF ENCHILADAS RECIPE — HOW TO MAKE BEEF ENCHILADAS
From delish.com
BEEF ENCHILADA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LOADED BEEF ENCHILADA RECIPE - TASTING TABLE
From tastingtable.com
THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED BAKER
From browneyedbaker.com
BEST BEEF ENCHILADAS RECIPE - HOW TO MAKE BEEF ENCHILADAS
From thepioneerwoman.com
AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
From houseofyumm.com
BEEF ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
BEEF ENCHILADAS RECIPE | MCCORMICK
From mccormick.com
18 EASY ENCHILADA RECIPES - HOW TO MAKE ENCHILADAS
From thepioneerwoman.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
GREEN CHILE BEEF ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BEEF ENCHILADA RECIPES
From allrecipes.com
BAKED BEEF ENCHILADA PASTA - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #beef #mexican #easy #inexpensive #ground-beef #meat #3-steps-or-less
You'll also love