AMAZING HONEY & BOURBON BEEF ROAST
Well, here ya go... You can produce this dish in one of two ways: 1). In the slow cooker on low, for about 8 or 9 hours, or 2). In the oven, for about 4 hours. In either case, you will have a fork-tender roast packed with great flavor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 4h20m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE ROAST
- 3. Gather your ingredients.
- 4. Place a rack in the lower position, and preheat the oven to 275f (135c)
- 5. Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
- 6. Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
- 7. Remove the roast, and reserve.
- 8. THE BRAISING LIQUID
- 9. Gather your ingredients.
- 10. Add the ingredients to the pot, and reduce heat to medium.
- 11. Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
- 12. Bring up to a simmer, while stirring to incorporate all the ingredients.
- 13. Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
- 14. Return the roast to the pot.
- 15. Tightly cover and place in the oven until fork tender, about 4 hours.
- 16. Chef's Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
- 17. PLATE/PRESENT
- 18. Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
- 19. Keep the faith, and keep cooking.
SLOW COOKER HONEY-MUSTARD POT ROAST
I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.
Provided by Hanan Hussein
Categories Beef
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
- 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
- 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.
RED WINE POT ROAST WITH HONEY AND THYME
I couldn't leave a meat section without a pot roast recipe. This is the ultimate one pot meal and so low maintenance. Pot roast is an inexpensive way to get a lot of tasty meat. The honey and thyme add a really nice perfume to the dish.
Provided by Dave Lieberman
Categories main-dish
Time 2h55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Season roast with salt and pepper. Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes. Add the meat and brown well on all sides, about 10 minutes total. Remove and set aside on a plate. Lower heat to medium and saute onions, garlic, and carrots for 5 minutes. Add the broth, wine, honey, and thyme, stir to combine, and then add the roast back to the pot.
- Cover pot and transfer to oven. Bake for 2 hours, turning the meat over twice. Add the potatoes to the pot and bake, uncovered, for another 30 to 45 minutes longer until both the potatoes and the meat are fork-tender.
HONEY GARLIC ROAST
You can use homemade or jarred honey garlic sauce for this one. With the jarred version, there are only 2 ingredients! There's also an awesome fork tip from Sandi Richard on how to rotate the marinating roast. It's much better to marinate it overnight, but you can let it marinate from the morning until dinner time if that's all you have time for. I did NOT include the marinating time for this recipe. Enjoy!
Provided by Nif_H
Categories Roast Beef
Time 2h5m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 2
Steps:
- THE NIGHT BEFORE: Pour honey-garlic sauce into a large oven safe baking dish. Roll the roast all around so that the marinade is all over the sides. Stick a dinner fork in each end. Cover and refrigerate but keep flipping, using the forks, from time to time.
- DINNER TIME: Set oven to 350°F Remove forks and place a meat thermometer in the center of the roast. Cook for about 2 hours, checking the thermometer occasionally for desired wellness.
- When roast is almost done, take it out, wrap it in foil and let it rest for about 10 minutes before slicing. It will continue to cook in the foil, but will also retain juices.
Nutrition Facts : Calories 641.1, Fat 43.5, SaturatedFat 17.2, Cholesterol 199.6, Sodium 172.4, Protein 58
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
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