Chicken Breast Albuquerque Recipes
CHICKEN BREAST ALBUQUERQUE
This is a no-fail crowd please. I like a hominy salad to complete the southwestern theme. Strawberry daiquiris are a hit too.
Provided by Jeri Cockram @Jeri_Cockram
Categories Vegetables
Number Of Ingredients 5
Steps:
- In a gallon zip lock bag mix oil and spices, add chicken breast, turning to coat. Hold at least 2 hours or overnight in refrigerator
- On the grill, place chicken breast pocket side down, close off grill to "bake". Then turn the pocket side up until cooked through.
- Spoon verde sauce into pockets of chicken breast, put slices of Swiss cheese over the verde sauce pockets. Close grill lid another couple of minutes till cheese melts.
TEX-MEX SKILLET CHICKEN
Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy
Provided by Just Cher
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, cumin and salt tossing to coat.
- Heat oil in a large skillet over medium high heat.
- Add onion, bell pepper and garlic, saute for 2 minutes.
- Add chicken, saute stirring constantly, until chicken is no longer pink.
- Stir in rice, picante sauce and broth, mixing well.
- Bring mixture to a boil.
- cover and remove from heat.
- Let stand 10 minutes or until all liquid is absorbed Sprinkle with cheese.
- Cover and let stand another 10 minutes.
- sprinkle with tomatoes& olives.
- Service with a dollop of sour cream.
Nutrition Facts : Calories 346.5, Fat 18.9, SaturatedFat 6.5, Cholesterol 65.2, Sodium 961, Carbohydrate 20.7, Fiber 2.2, Sugar 3.3, Protein 23.4
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