ITALIAN CHICKEN-PASTA SKILLET
Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
- Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
- Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
CHICKEN CACCIATORE PASTA
A yummy marinara pasta packed with veggies that kids will love.
Provided by ChefBillT
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle chicken with 1 teaspoon salt. Heat oil in a wide, heavy, oven-safe pot over medium-high heat until hot but not smoking, about 1 minute. Add chicken, skin sides down, and cook, turning once, until browned, about 10 minutes. Transfer to a plate.
- Pour off all but 2 tablespoons fat. Reduce heat to medium and cook pepper, onion, and garlic, stirring, until softened, about 5 minutes. Stir in oregano, thyme, tomato puree, water, and remaining 3/4 teaspoon salt; bring to a simmer. Return chicken to pot, return to a simmer, cover, and transfer to oven. Bake until chicken is tender, 45 to 50 minutes.
- Transfer chicken to a bowl and chill, uncovered, until cool enough to handle (20 minutes). Discard skin and bones. Pull meat into coarse shreds.
- Add chicken, beans, and vinegar to tomato mixture in pot and simmer until heated through, about 5 minutes.
- Meanwhile, cook pasta in salted water according to package directions. Drain, reserving 1 cup pasta water. Stir pasta into chicken mixture, thinning with pasta water as needed. Season with additional salt, if desired.
Nutrition Facts : Calories 631 calories, Carbohydrate 54.5 g, Cholesterol 116.9 mg, Fat 26.4 g, Fiber 7.6 g, Protein 44.3 g, SaturatedFat 6.3 g, Sodium 1456.6 mg, Sugar 9.6 g
CHICKEN CACCIATORE AND PASTA
Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 59 g, Cholesterol 60.8 mg, Fat 7.5 g, Fiber 4.3 g, Protein 35.4 g, SaturatedFat 1.6 g, Sodium 437.8 mg, Sugar 7.1 g
CHEESY CHICKEN CACCIATORE PASTA SKILLET
If you're looking for all the classic flavors of chicken cacciatore but with a pasta skillet twist, you've come to the right place!
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook 3 min. or until chicken is evenly browned, stirring frequently.
- Add pasta sauce and water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium heat 6 min.; stir. Cook, covered, on medium-low heat 6 min. or until pasta is tender. Stir in 1 cup cheese; cook, uncovered, 2 min. or until cheese is melted, stirring occasionally.
- Sprinkle with remaining cheese and basil. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
EASY SKILLET CHICKEN CACCIATORE
Hamburger Helper® makes this a super easy way to get to cacciatore!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
- Cover; let stand 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
CHEESY ONE-POT CHICKEN CACCIATORE
Get a leg up on this simple chicken cacciatore recipe with KRAFT Deluxe Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Chicken
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
- Add water, zucchini, onions, oregano and Macaroni; stir. Bring to boil, stirring occasionally; simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce and tomatoes; cook 3 to 5 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
More about "cheesy chicken cacciatore pasta skillet recipes"
CREAMY SKILLET CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (16)Total Time 32 minsServings 4
- Season the chicken with Italian seasoning and salt and pepper. In a large skillet add 1 tablespoon olive oil and heat to medium high.
- Cook the chicken about 3 minutes on each side or until a thermometer reads 165 degrees and brown on each side. Set aside the chicken on the plate.
- Add one tablespoon olive oil to the skillet and add the garlic, bell pepper, and mushrooms. Sauté until tender.
- Add the crushed tomatoes, heavy cream, chicken broth, Italian seasoning, and salt and pepper to taste. Let simmer until thickened.
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (112)Category DinnerCuisine ItalianCalories 348 per serving
- In a large pan or braiser (with a lid), heat 2 tbsp extra virgin olive oil over medium-high until shimmering but not smoking. Add the chicken, skin side down first. Cook until golden brown, then turn over to brown on the other side (about 8 minutes total). Remove the chicken and set aside on a plate.
- In the same braiser, add the onions, celery, peppers, mushrooms, and garlic. Cook over medium heat, tossing regularly. Add koserh salt, pepper, oregano, fresh thyme, parsley and red pepper flakes. Allow the vegetables to cook for 5 to 6 minutes or until tender.
- Add the red wine and cook for a few minutes until the wine has reduced by about 1/2, then add the tomatoes. Cook 5 to 10 minutes over medium heat, stirring occasionally.
CHICKEN CACCIATORE – WELLPLATED.COM
From wellplated.com
5/5 (71)Calories 335 per servingCategory Main Course
- Heat 2 tablespoons olive oil in a Dutch over or similar deep, sturdy pot over medium high. Season both sides of the chicken with salt and pepper.
- Once the oil is hot and shimmering (but not so hot it starts smoking), add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to a large, clean plate. The chicken does not need to be cooked through.
- Reduce the heat to medium. Add the remaining 1 tablespoon oil, onion, and bell pepper. Cook until the vegetables begin to soften, about 4 minutes.
MOM'S CHICKEN CACCIATORE - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (24)Total Time 40 minsCategory MainCalories 407 per serving
- In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.
- Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.
- Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
EASY SKILLET CHICKEN CACCIATORE - RECIPE RUNNER
From reciperunner.com
CHEESY CHICKEN PASTA - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SCALLOPED POTATO STUFFED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Intermediate
INSTANT POT CHICKEN CACCIATORE RECIPE - THE WASHINGTON POST
From washingtonpost.com
CHEESY CHICKEN BROCCOLI PASTA | DIETHOOD
From diethood.com
GROUND TURKEY PASTA RECIPE - THE FORKED SPOON
From theforkedspoon.com
SKILLET CHICKEN WITH CHEESY ORZO AND ZUCCHINI - SIMPLY RECIPES
From simplyrecipes.com
10 BEST CHEESY CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
20+ MOST POPULAR RECIPES IN APRIL 2023 - EATINGWELL.COM
From eatingwell.com
OUR BEST CAST-IRON SKILLET PASTA RECIPES - SOUTHERN LIVING
From southernliving.com
ALL-TIME FAVORITE CHICKEN CACCIATORE (EASY, ONE-SKILLET RECIPE)
From playswellwithbutter.com
ONE-SKILLET CHEESY GROUND CHICKEN PASTA - EATINGWELL
From eatingwell.com
CHICKEN CACCIATORE (EASY HOMEMADE RECIPE!) - CHEF SAVVY
From chefsavvy.com
ONE POT CHEESY CHICKEN PASTA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHEESY CHICKEN AND CORN FRITTERS - HEALTHYISH FOODS
From healthyishfoods.com
CHEESY CHICKEN SKILLET PASTA - FLAVOR MOSAIC
From flavormosaic.com
EASY SKILLET CHICKEN CACCIATORE - A TASTY ITALIAN COMFORT FOOD
From anitalianinmykitchen.com
SKILLET CHICKEN PARMESAN MEATBALLS RECIPE REVIEW | KITCHN
From thekitchn.com
35+ OF THE BEST BONELESS, SKINLESS CHICKEN THIGH RECIPES - MSN
From msn.com
MEDITERRANEAN CHICKEN AND RICE SKILLET - CRAVING HOME COOKED
From cravinghomecooked.com
BEST CHICKEN CACCIATORE RECIPE - HOW TO MAKE EASY SKILLET …
From delish.com
12 CALZONE RECIPES FOR WHEN YOU’RE CRAVING PIZZA FOR ONE
From bhg.com
FAST SKILLET CHICKEN CACCIATORE RECIPE | MYRECIPES
From myrecipes.com
You'll also love