BROCCOLI BEEF BRAIDS
Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. -Penny Lapp, North Royalton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 loaves (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. , Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle., On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat., Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 396 calories, Fat 23g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
BEEF 'N' CHEESE WRAPS
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.
BEEF AND BEAN BRAID
The filling is delicious in this treat. Recipe is from Taste of Home. Prep time does not include rising time.
Provided by CookingONTheSide
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add butter, sugar, salt, egg and 1 1/2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, cook the beef, onion and garlic salt over medium heat until meat is no longer pink; drain.
- Stir in the beans, water and seasonings; bring to a boil.
- Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
- Punch dough down.
- Turn onto a lightly floured surface; roll into a 16-inch by 11-inch rectangle.
- Transfer to a greased 15-inch by 10-inch baking sheet.
- Spread beef mixture down center of dough; sprinkle with cheese.
- On each long side, cut 1-inch wide strips about 1/2 inch from filling.
- Starting at one end, fold alternating strips at an angle across filling; seal ends.
- Cover and let rise until doubled, 30 minutes.
- Brush egg over dough.
- Bake at 350 degrees for 20-25 minutes or until golden brown.
- Remove to wire rack; let stand 5 minutes before slicing.
Nutrition Facts : Calories 546.7, Fat 23.8, SaturatedFat 12.2, Cholesterol 159.5, Sodium 722, Carbohydrate 49.1, Fiber 5.8, Sugar 4.9, Protein 33.5
CHEESE BREAD BRAID
This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.
Provided by FrackFamily5 CACT
Categories Yeast Bread
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
- Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
- Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
- Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
- Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.3 g, Cholesterol 59.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 5.7 g, Sodium 642.9 mg
More about "beef n cheese braid recipes"
PHILLY CHEESESTEAK CRESCENT BRAID – MOTHER THYME
From motherthyme.com
5/5 (3)Total Time 35 mins
MAID RITE CRESCENT BRAID - THE FOOD HUSSY
From thefoodhussy.com
5/5 (2)Total Time 40 minsCategory EntreeCalories 550 per serving
PHILLY CHEESESTEAK CRESCENT BRAID RECIPE » …
From recipefairy.com
EVERYTHING-CHEDDAR FILLED BRAID RECIPE | KING ARTHUR …
From kingarthurbaking.com
BROCCOLI BRUNCH BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF BLUE CHEESE BRAIDED PUFF PASTRY - BERRY&MAPLE
From berrymaple.com
BRAISED BEEF NECK BONES RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
CHEESE-FILLED SWEET BRAID RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BBQ BEEF BRAID - EASY GROUND BEEF RECIPE WITH CRESCENT DOUGH
From mommysfabulousfinds.com
BAKED CORNED BEEF, SPINACH, AND SWISS CHEESE BRAID - FOOD52
From food52.com
EASY 5-INGREDIENT REUBEN BRAID - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
FRENCH DIP BRAID | TASTEMADE
From tastemade.com
THE 8 BEST ITALIAN BEEF SANDWICHES IN CHICAGO | BON APPéTIT
From bonappetit.com
CHEESE BREAD (NO KNEAD!) | RECIPETIN EATS
From recipetineats.com
BEEF 'N CHEESE BRAID - RECIPE - COOKS.COM
From cooks.com
PHILLY CHEESESTEAK CRESCENT BRAID - EAT WHEAT
From eatwheat.org
HOW TO TURN BRAISED BEEF INTO 10 DIFFERENT DINNERS | EPICURIOUS
From epicurious.com
BEEF 'N' BEAN BRAID RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
THE ULTIMATE GUIDE TO PAIRING BREAD AND CHEESE - THE SPRUCE EATS
From thespruceeats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
OUR OHIO RECIPE: BROCCOLI BEEF BRAID - OHIO FARM BUREAU
From ofbf.org
You'll also love