BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
BEEF AND GUINESS STEW WITH HORSERADISH DUMPLINGS
Make and share this Beef and Guiness Stew With Horseradish Dumplings recipe from Food.com.
Provided by hectorthebat
Categories Stew
Time 14h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the beef overnight in half of the Guinness and the bay leaves.
- The next day, drain the beef, keeping the marinade. Pat the mat dry and season it.
- Heat the lard or oil in a heavy-based pan. In two batches, fry the meat on all sides on a high heat for 5 minutes. Add more fat if necessary between batches.
- When the second lot of beef has been lifted out of the pan, throw in the onion and carrot. Once softened, put the beef back in and add the marinade, remaining Guinness, 600ml of stock, Worcestershire sauce, and then season.
- Bring to the boil, skim and turn the heat down low. The stew should be steaming but not boiling. Leave it like this for 2-2 1/2 hours.
- For the dumplings, compensate with more of one type of horseradish if you can't find both. Mix everything together (adding only half the parsley) in a bowl with a splash of water to form a firm dough. Divide into 8 balls.
- Once the stew has had its cooking time, check to see if the meat is beginning to soften. As long as it is, add the remaining stock. Don't adjust the heat. When it has warmed up, submerge the dumplings.
- Cover the pan, keeping the heat low, and leave it for another 30 minutes before serving with the rest of the chopped parsley.
Nutrition Facts : Calories 1421.3, Fat 51.6, SaturatedFat 23, Cholesterol 59.1, Sodium 1299.9, Carbohydrate 96.4, Fiber 3.2, Sugar 4.2, Protein 18.9
BEEF STEW SCENTED WITH HORSERADISH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Pat the meat dry, sprinkle with kosher salt and freshly ground pepper and dredge in flour.
- Heat 2 tablespoons oil in large Dutch oven over medium-high heat. Once hot and ripping, add half the meat and brown, and then remove to plate. Repeat with the second batch of meat. Once all the meat is evenly browned, reduce the heat a bit and add another drizzle of oil if necessary. Then add the onions, garlic and bay and cook to soften, 7 to 8 minutes. Add the tomato paste and stir a minute. Then stir in the beer and reduce by half, a minute or 2 more. Add the Worcestershire, stock, horseradish and beef. Add just enough water to surround the meat and partially cover. Simmer over medium-low heat for 2 hours, until very tender. Cool and store in the fridge for a make-ahead meal.
- To serve, quarter the potatoes, cover with water in a medium pot and bring to boil. Salt the water and cook to just-tender, 10 to 12 minutes, tops. Drain and return to the hot pot. Add the butter and parsley and stir to melt the butter.
- Place a small pile of buttered potatoes in each shallow bowl, top with stew and garnish with watercress leaves. Serve with pumpernickel or sourdough bread.
- Cook's Note: When storing bread in your kitchen for a few days, wrap tightly in plastic to keep tender, and crisp in a hot oven. Do not refrigerate.
More about "beef stew with horseradish dumplings recipes"
BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS RECIPE
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6-8
BEEF STEW WITH CRUSTY HORSERADISH DUMPLINGS - VICKERY TV
From vickery.tv
Cuisine Autumn, British, WinterCategory BeefServings 4Total Time 2 hrs 25 mins
SLOW COOKER BEEF STEW WITH BUTTERMILK DUMPLINGS
From mycountrytable.com
BEEF STEW WITH HORSERADISH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CROCK POT BEEF STEW AMP HORSERADISH DUMPLIN RECIPES
From newburysynthesis.afphila.com
BEEF IN ALE WITH HORSERADISH DUMPLINGS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
IRISH STEW WITH BEEF & GUINNESS - PENGUIN BOOKS AUSTRALIA
From penguin.com.au
BEEF STEW WITH HORSERADISH DUMPLINGS | WAITROSE & PARTNERS
From youtube.com
BEEF STEW WITH HORSERADISH DUMPLINGS RECIPE | RECIPES
From gransnet.com
CLASSIC BEEF STEW WITH HORSERADISH DUMPLINGS
From sykeshousefarm.co.uk
ENGLISH BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS …
From bhg.com.au
SLOW-COOKER BEEF STEW WITH HORSERADISH DUMPLINGS - STARTS AT 60
From startsat60.com
BEEF & ALE CASSEROLE WITH HORSERADISH & STILTON DUMPLINGS
From bestrecipesuk.com
HORSERADISH BEEF STEW | SILVER SPRING RECIPES
From silverspringfoods.com
BEEF STEW WITH HORSERADISH DUMPLINGS - YOUTUBE
From youtube.com
15 PERSONAL SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
DINNER - MARY BERRY BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS …
From similarrecipe.com
BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS | RECIPE CART
From getrecipecart.com
BEEF STEW WITH HORSERADISH AND THYME DUMPLINGS | THIS MORNING
From itv.com
SLOW COOKER CROCK POT BEEF STEW AMP HORSERADISH DUMPLIN RECIPES
From laurent490.dixiesewing.com
BEEF STEW & HORSERADISH DUMPLINGS RECIPE | ABEL & COLE
From abelandcole.co.uk
TOP 48 BEEF AND DUMPLINGS SLOW COOKER RECIPES
From miamericamovie.afphila.com
BEEF & ALE STEW WITH HORSERADISH SPIRAL DUMPLINGS | LAKELAND …
From lakeland.co.uk
You'll also love