BEEF STOCK MOP
Texans and their BBQ--- everyone knows a good Texan needs to mop that meat with a good stock to keep it juicy....
Provided by Creole cookin
Categories < 15 Mins
Time 5m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients
- let sit overnight.
- use to baste barbecued meats.
Nutrition Facts : Calories 3273.7, Fat 306.5, SaturatedFat 47.1, Sodium 26725.9, Carbohydrate 103.5, Fiber 13.5, Sugar 43.8, Protein 40.1
BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
BASIC BEEF STOCK
Rich, hearty beef stock.
Provided by Wolverine
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 6h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim root end off onion. Slice or quarter the onion, peel and all. Scrub carrots and chop into 1-inch chunks. In a large shallow roasting pan, place soup bones, onion, and carrots. Bake, uncovered, about 30 minutes or until the bones are well browned, turning occasionally.
- Drain off fat. Place the browned bones, onion, and carrots in a large soup pot or Dutch oven. Pour 1/2 cup water into the roasting pan and rinse. Pour this liquid into soup pot.
- Scrub the potato and chop it into chunks, peel and all. Chop the celery stalks into thirds. Add celery, tomato, parsnip, potato, peppercorns, parsley (including stems), bay leaf, salt, thyme, and garlic to the pot. Pour in the 12 cups of water.
- Bring mixture to a boil. Reduce heat. Cover and simmer for 5 hours. Strain stock. Discard meat, vegetables, and seasonings.
- To clarify stock for clear soup: In order to remove solid flecks that are too small to be strained out with cheesecloth, combine 1/4 cup cold water, 1 egg white, and 1 crushed eggshell. Add to strained stock. Bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.
Nutrition Facts : Calories 61 calories, Carbohydrate 13.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 978.4 mg, Sugar 3.6 g
HOMEMADE BEEF STOCK
This stock serves as the base for our French Onion Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6 quarts
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees. Make a bouquet garni by wrapping parsley, thyme, rosemary, bay leaves, and peppercorns in a piece of cheesecloth. Tie with kitchen twine, and set aside.
- Arrange meat, veal bones, onion, carrots, and celery in an even layer in a heavy roasting pan. Roast, turning every 20 minutes, until the vegetables and the bones are deep brown, about 1 1/2 hours. Transfer the meat, bones, and vegetables to a large stockpot, and set aside. Pour off the fat from the roasting pan, and discard. Place the pan over high heat on the stove. Add wine, and use a wooden spoon to scrape up the brown bits; boil until the wine has reduced by half, about 5 minutes. Pour all of the liquid into the stockpot.
- Add 6 quarts of cold water to the stockpot, or more if needed to cover bones. Do not add less water. Bring to a boil, then reduce to a very gentle simmer. Add the reserved bouquet garni. Liquid should just bubble up to surface. Skim the foam from the surface, and discard. Simmer over the lowest possible heat for 3 hours; a skin will form on the surface of the liquid; skim off with a slotted spoon, and discard. Repeat as needed. Add water if at any time the level drops below the bones.
- Fill the sink with ice water. Strain the stock through a fine sieve into a large bowl. Discard the solids. Transfer the bowl to an ice bath, and let cool to room temperature.
- Transfer to airtight containers. Refrigerate for at least 8 hours, or overnight. Stock may be refrigerated for 3 days or frozen for 4 months. If storing, leave fat layer intact to seal the stock. Before using, remove the fat that has collected on the surface.
More about "beef stock mop recipes"
THE ULTIMATE BRISKET MOP | DERRICK RICHES
From derrickriches.com
5/5 (4)Servings 2Cuisine American BBQCategory Sauces
- To use, brush or mop on to brisket halfway through cook time. Do so at least three to four times during cooking process. Discard remaining mop after use.
- If making ahead of time, store in an air tight container in the refrigerator for 3-4 days after preparation. Bring up to room temperature before using on brisket.
BBQ MOP SAUCE - HEY GRILL, HEY
From heygrillhey.com
Cuisine American, BarbecueCategory SauceServings 2.5Total Time 10 mins
BBQ MOP SAUCE RECIPE - TARA TEASPOON
From tarateaspoon.com
4.4/5 (34)Total Time 10 minsCategory Side DishCalories 327 per serving
15 FANTASTIC RECIPES WITH BEEF BROTH
From gloriousrecipes.com
HOW TO MAKE BEEF STOCK - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE BEEF STOCK | RECIPETIN EATS
From recipetineats.com
6 MOP SAUCE RECIPES TO GIVE YOUR BBQ THE EDGE
BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
From traeger.com
BRISKET SPRAY RECIPE | URBAN COWGIRL
From urbancowgirllife.com
RICH BEEF STOCK (OR BROTH) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRISKET MOP SAUCE RECIPE | BBQ HERO
From bbqhero.com
THE PERFECT MOP SAUCE FOR TRUE TEXAS BEEF BARBECUE
From amazingribs.com
DELICIOUS BEST ODDS BRISKET MOP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF RECIPES
From allrecipes.com
10 BEST RECIPES WITH BEEF BROTH - INSANELY GOOD
From insanelygoodrecipes.com
BASIC BEEF MOP SAUCE | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #dietary #3-steps-or-less
You'll also love