Beef With Berbere And Tomato Recipes

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BEEF WITH BERBERE AND TOMATO

I have posted a recipe for a very flavorful Berbere mix...it will be wonderful in this lovely dish affectionately known as Tibs. This delicious stew is flavorful and quick and easy to prepare. If you have everything ready this dish comes together quickly. The clarified butter gives it a more authentic taste. I hope you will enjoy!

Provided by Baby Kato @BabyKato

Categories     Beef

Number Of Ingredients 10



Beef with Berbere and Tomato image

Steps:

  • Working with a very hot pan or work, stir fry the onions in 2 tbsp of either the butter or oil. Fry until soft and translucent and slightly carmelized. Add the berbere spice mix and chopped tomatoes to the onions and simmer for 15 minutes. Set aside until needed.
  • In another hot pan, add the (butter or oil) and sirloin meat, quickly browning the meat over high heat. You may want to do this in two batches.
  • Once the meat has browned; add the garlic and chilies and fry for 30 - 45 seconds. Now add in the tomato and onion mixture, salt and wine, mix well, and simmer 5 - 10 minutes; if the stew looks dry, add a little water.
  • Serve hot with traditional injera bread.

- 1 large onion, yellow or red, thinly sliced
- 2 tbsp clarified butter or veg oil
- 1 1/2 tbsp berbere spice mix
- 2 cups whole peeled tomatoes, chopped
- 2 tbsp clarified butter or veg oil
- 11/2 lbs meat, cut in 1 1/2 " peices (sirlion-beef, lamb, venison)
- 2 - 3 garlic cloves, sliced thinly
- 2 green chillies, sliced
- 1/2 cup red wine
- 1 tsp salt

BEEF AND TOMATO PIE

"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8



Beef and Tomato Pie image

Steps:

  • In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. , Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges. , Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

1 pound ground beef
1 large onion, chopped
2 tablespoons ketchup
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk
1 cup diced fresh tomato
1/2 cup shredded cheddar cheese

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