Creamed Corn Recipe By Tasty

SLOW COOKER CREAMED CORN RECIPE BY TASTY

Here's what you need: whole kernel corn, milk, sugar, pepper, cream cheese, unsalted butter, fresh thyme

Provided by Tasty

Categories Sides

Yield 6 servings

Number Of Ingredients 7

Slow Cooker Creamed Corn Recipe by Tasty image

Steps:

Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
Without stirring- place the thinly sliced butter and cubed cream cheese on top.
Cover and cook on high for 2-3 hours.
Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
Garnish with thyme and serve.
Enjoy!

Nutrition Facts : Calories 337 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 5 grams, Sugar 7 grams

Ingredients

15 ¼ oz whole kernel corn, 3 (15.25 Oz) cans
1 cup milk
1 tablespoon sugar
¼ teaspoon pepper
8 oz cream cheese
½ cup unsalted butter
1 tablespoon fresh thyme, optional, for garnish

CREAMED CORN

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. -Barbara Brizendine, Harrisonville, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 5 servings.

Number Of Ingredients 5

Creamed Corn image

Steps:

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts : Calories 378 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 439mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

Ingredients

2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Cream Corn Like No Other image

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

CREAMED CORN BAKE RECIPE BY TASTY

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 13

Creamed Corn Bake Recipe by Tasty image

Steps:

In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
Preheat the oven to 400°F (200°C).
Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
Season again to taste and stir until warmed through, about 1 minute.
Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
Sprinkle with Parmesan cheese and place in the oven.
Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
Serve immediately
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams

Ingredients

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
1 medium yellow onion, thinly sliced
1 cup sweet potato, peeled and grated on the large holes of a box grater
fine sea salt, to taste
freshly ground black pepper, to taste
2 cups spinach
2 cups creamed corn
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped
1 pinch cayenne pepper, optional
4 large eggs
¼ cup parmigiano-reggiano, grated, plus more to finish
flaky sea salt, to taste

SPECIAL CREAMED CORN

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Special Creamed Corn image

Steps:

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese