TACO SALAD PIZZA
This Taco Salad Pizza is so simple, packed with flavor and a great way to use what's fresh at the farmers market and in our garden. I start by making homemade pizza dough or buying premade dough. Grab your kids and get them involved because playing with dough is fun! You can make this pizza in a pizza pan or a cast-iron skillet for a thick crust or you can stretch the dough onto a baking sheet for a thinner crust. Either way it's totally delectable.
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Lightly grease a rimmed baking sheet with olive oil and stretch the dough to fit the size of the baking sheet (about 16 by 11 inches). Alternatively, you can press it into a large circular pizza pan or 12- to 15-inch cast-iron skillet.
- In a medium bowl, stir together the refried beans and salsa until thoroughly combined. Spread on top of the pizza dough and sprinkle with the cheese.
- Bake until the crust is golden and the cheese is bubbly, 18 to 20 minutes.
- While the pizza is baking, heat a large sauté pan over medium-high heat. Add the 1 tablespoon olive oil, the plant-based meat, red onion, taco seasoning and salt. Cook, breaking apart the meat with a spatula, until browned and the moisture has evaporated, about 12 minutes.
- When the pizza has finished baking, top it with the plant-based meat, lettuce, avocado, sour cream, cilantro and other desired toppings.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BEEFY TACO SALAD PIZZA
What happens when you top one favorite dish with another? You get this cheesy pizza topped with taco-seasoned ground beef, ranch dressing and salad greens.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Spread pizza crust with salsa; top with cheese. Bake 12 min. or until cheese is melted.
- Meanwhile, prepare meat with taco seasoning mix as directed on package; remove half of seasoned meat and reserve for another use. Toss salad greens with remaining seasoned meat, tomatoes and dressing.
- Serve pizza wedges topped with salad.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 2 g, Protein 19 g
TACO SALAD PIZZA
When you can't decide between pizza and tacos, make both! Save time by starting with a pre-made frozen CAULIPOWER® crust.
Provided by My Hot Southern Mess
Categories Main Dish Recipes Pizza Recipes Beef
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
- Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
- Bake in the preheated oven for 10 to 12 minutes.
- While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
- Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
- Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 30.8 g, Cholesterol 77.8 mg, Fat 23.4 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 10.1 g, Sodium 1058 mg, Sugar 3.1 g
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. , Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts :
BEEFY TACO DIP
This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker, Bedford, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.
Nutrition Facts : Calories 216 calories, Fat 18g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
More about "beefy taco salad pizza recipes"
BEST BEEF TACO SALAD PIZZA RECIPE-HOW TO MAKE BEEF …
From delish.com
5/5 (1)Category Dinner, Main DishEmail [email protected]Total Time 25 mins
- Lightly season with salt and pepper. Place tortilla on greased baking sheet and top with 1/2 cup cheese.
HEALTHY BEEFY TACO SALAD RECIPE - ONIE PROJECT
From onieproject.org
TACO SALAD PIZZA - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
BEEF TACO PASTA SKILLET - SPEND WITH PENNIES
From spendwithpennies.com
BEEFY TEX-MEX PIZZA RECIPE - TABLESPOON.COM
From tablespoon.com
THE BEST BEEFY TACO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: BEEFY TACO PIZZA – FIRE & FLAVOR
From fireandflavor.com
TACO SALAD PIZZA - WEELICIOUS
From weelicious.com
16 EASY LEFTOVER TACO MEAT RECIPES - BEST LEFTOVER TACO RECIPES
From delish.com
TACO SALAD PIZZA | RECIPE | RECIPES, GROUND BEEF RECIPES, BEST …
From pinterest.com
EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD WITH GROUND BEEF
From thepioneerwoman.com
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF | WHOLESOME YUM
From wholesomeyum.com
BEEFY TACO CASSEROLE RECIPE | HELLOFRESH
From hellofresh.com
QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
SLOW-COOKER BEEFY TACO BISCUIT CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
TACO SALAD DRESSING | ZESTY TACO SALAD DRESSING RECIPE
From twosleevers.com
LEAN AND BEEFY TACO SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love