Beehoon Omelette Recipes

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BEEHOON OMELETTE

Make and share this Beehoon Omelette recipe from Food.com.

Provided by ida ku zaifah

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12



Beehoon Omelette image

Steps:

  • Soaked noodles in hot boiling water until soft and drain.
  • Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
  • Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
  • Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
  • Repeat with the other half of the mixture.
  • Remove from heat and cut into wedges.
  • Serve hot. Dip in tomato or chilli sauce.

Nutrition Facts : Calories 234.7, Fat 14.3, SaturatedFat 3, Cholesterol 211.6, Sodium 232.6, Carbohydrate 18.7, Fiber 1.2, Sugar 2.7, Protein 7.6

100 g thin rice noodles, beehoon noodles
6 large eggs
1 white onion, minced
1 cup minced beef
1 small carrot, cubed
1 tomatoes, remove seeds, cubed
1 red chile, remove seed, thinly sliced
1 stalk spring onion, finely sliced
1 chicken bouillon cubes or 1 beef bouillon cube
salt, sugar and pepper
2 tablespoons oil
2 tablespoons oil, extra

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