Beer Batter For Deep Fried Veggies N Things Recipes

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Steps:

• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
• Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
• Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
• Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.

Steps:

• In deep fryer preheat oil to 375 degrees.
• Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
• Let Batter rest for 10-15 minutes.
• Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
• Fry turning once until golden brown.
• Drain on paper towel.
• Serve warm.