Beer Brat Potato Salad Recipe 435

Steps:

• To Make Salad: Boil potatoes in beer and water 10 minutes. Reduce heat to simmer, add bratwurst, and simmer until potatoes are fork-tender, 10 minutes more. To Make Dressing: Slice scallion whites and sauté with caraway seeds in 1 tablespoon oil in a small skillet until softened, about 3 minutes. Stir in vinegar, mustard, and brown sugar; bring to a boil and boil until thickened, 3 - 4 minutes more. Transfer potatoes to a bowl with the cabbage, then pour dressing over the top. Let potatoes and cabbage stand while grilling the brats. Preheat grill to high. Brush brill grate with oil. Grill brats until charred on outside, about 5 minutes. Remove brats from grill, let rest 5 minutes, then slice and add to potatoes and cabbage. Toss salad together and season with salt and pepper. Serve warm or at room temperature

Steps:

• Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
• Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
• Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.