Air Fryer Ham And Cheese Crescent Rolls Recipes
AIR FRYER HAM AND CHEESE CRESCENT ROLLS
These crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.
Provided by Yoly
Categories Ham Sandwiches
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
- Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
- Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 13.7 g, Cholesterol 45.8 mg, Fat 21 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 800.9 mg, Sugar 3.8 g
AIR-FRYER HAM AND EGG POCKETS
Steps:
- Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.
Nutrition Facts : Calories 326 calories, Fat 20g fat (5g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 0 fiber), Protein 12g protein.
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- Cut two 8-inch rounds of cooking parchment paper. Place round in bottom of air fryer basket. Spray with cooking spray.
- If using crescent rolls, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal; if using dough sheet, unroll and cut into 4 (6x4-inch) rectangles.
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