Beer Cheese Potato Soup Recipes
POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW-COOKER BEER AND CHEESE POTATO CHOWDER
Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
Nutrition Facts : Calories 445, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 5 g
POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
More about "beer cheese potato soup recipes"
BEER CHEESE POTATO SOUP - SIMPLY MADE RECIPES
2020-03-07 Dice the celery, carrots, potatoes and onion. Mince the garlic cloves. Melt the butter in a soup pot on the stovetop on a medium-high heat. Add …
From simplymaderecipes.com
Reviews 1Category DinnerServings 8Estimated Reading Time 3 mins
From simplymaderecipes.com
Reviews 1Category DinnerServings 8Estimated Reading Time 3 mins
BEER CHEESE POTATO SOUP | POTATO NUTRITION | POTATO …
Sauté 5-10 minutes. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered. Put about half the soup in a blender and process until …
From potatogoodness.com
Estimated Reading Time 50 secs
From potatogoodness.com
Estimated Reading Time 50 secs
BEER CHEESE POTATO SOUP WITH SAUSAGE - MIDWEST FOODIE
2019-09-16 Add turkey sausage and brown, crumbling with a spatula until cooked through. Remove from pan and set aside. Heat butter in the same large pot (no need to wipe it out) over medium high heat. Add onion, carrots, celery …
From midwestfoodieblog.com
From midwestfoodieblog.com
BAKED POTATO BEER CHEESE SOUP - TASTY KITCHEN
Preparation. Start by heating your large soup pot over medium heat. Add your butter, carrots, celery and garlic and cook, stirring occasionally until the vegetables begin to soften. I usually add my carrots, celery and garlic to my …
From tastykitchen.com
From tastykitchen.com
LOADED BEER CHEESE POTATO SOUP - CHEESE CURD IN PARADISE
2020-06-07 Instructions. Saute potatoes (minus one reserved cup), carrots, celery, onion, and garlic in a soup pot. When vegetables begin to soften and onions become translucent add chicken broth and milk. Simmer till veggies …
From cheesecurdinparadise.com
From cheesecurdinparadise.com
BEER CHEESE POTATO SOUP | A WICKED WHISK
2020-10-16 While your potatoes are cooking, add the butter, sweet onion, carrots and celery to a large soup pot and heat over medium-high heat. Stir occasionally until the vegetables begin to …
From awickedwhisk.com
4.7/5 (6)Total Time 30 minsCategory Main Course, SoupCalories 456 per serving
From awickedwhisk.com
4.7/5 (6)Total Time 30 minsCategory Main Course, SoupCalories 456 per serving
- To make this easy beer cheese potato soup, start by washing and drying your russet potatoes and microwave them for 5 minutes. After 5 minutes, turn the potatoes over and then microwave them for another 3 minutes.
- While your potatoes are cooking, add the butter, sweet onion, carrots and celery to a large soup pot and heat over medium-high heat. Stir occasionally until the vegetables begin to soften, about 3 minutes. Whisk the all purpose flour into the vegetables and continue to whisk for 1-2 minutes.
- Pour in the milk, chicken stock and beer and bring your soup to a low boil while whisking constantly. Once boiling, reduce your heat back down to medium and stir in your Worcestershire sauce, Dijon mustard, spices and your cheddar cheese.
- When all of your cheese is melted, add in your crumbled bacon, chunks of ham, heavy cream and green onions. When everything is finally all combined, cut your cooked potatoes into bite sized chunks. Stir in your potatoes and let your soup simmer for 10 minutes so everything incorporates with each other. Garnish with reserved toppings and serve immediately with good crusty bread!Store leftovers in an air-tight container in the refrigerator for up to 3 days.
BEER CHEESE POTATO SOUP | MICHIGAN POTATOES
3 ounces grated gruyere cheese. 1/2 cup reduced fat milk. In large pot, heat butter over medium until bubbly. Add carrot, onion and ham. Sauté 5-10 minutes. Add potatoes and chicken stock, …
From mipotato.com
From mipotato.com
SMOKED SAUSAGE & BEER CHEESE POTATO SOUP – AUNT BEE'S RECIPES
Dice sausage, onions and celery. Melt butter in a large Pot (I use my dutch oven) and saute onions, celery and sausage for 5 minutes over medium high heat. Add Chicken Broth and …
From auntbeesrecipes.com
From auntbeesrecipes.com
POTATO BEER CHEESE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
VEGAN BEER CHEESE POTATO SOUP — 86 EATS
2019-03-14 Pour in the milk, broth, and beer cheese sauce. Add the potatoes, mustard, salt and pepper. Add in the cream cheese, using a whisk to make sure it breaks up and mixes into the …
From 86eats.com
From 86eats.com
POTATO BEER CHEESE SOUP RECIPE - WHITE KITCHEN RED WINE
2021-10-24 Stir in shredded cheese and Boursin cheese and let it melt. Once the cheese melts in, add the beer ½ at a time. Same as with the stock, you want to let it thicken up a bit in …
From whitekitchenredwine.com
From whitekitchenredwine.com
BEER CHEESE POTATO SOUP - THE FROZEN BISCUIT
2021-05-11 Add beer to pot and sauté for an additional 5-10 minutes. Add the stock and diced potatoes, and set cooker to high pressure for 10 minutes. Allow steam to naturally release. …
From thefrozenbiscuit.com
From thefrozenbiscuit.com
10 BEST BEER CHEESE POTATO SOUP RECIPES | YUMMLY
2022-09-20 Beer Cheese Potato Soup Simply Made Recipes. sea salt, celery, water, whole milk, russet potatoes, yellow onion and 10 more.
From yummly.com
From yummly.com
BEER CHEESE POTATO SOUP RECIPE RECIPES ALL YOU NEED IS FOOD …
Steps: Bring broth and 1 can water to a boil in a large pot. Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted …
From stevehacks.com
From stevehacks.com
BEER, CHEESE & POTATO SOUP - SEASON & SERVE BLOG
2022-10-23 Heat a large pot over medium-high heat. Once hot, add the olive oil, followed by the chopped onion, carrots, and celery. Cook the vegetables for 5 minutes, stirring occasionally, …
From seasonandserveblog.com
From seasonandserveblog.com
10 BEST BEER CHEESE POTATO SOUP RECIPES | YUMMLY
The Best Beer Cheese Potato Soup Recipes on Yummly | Beer Cheese Potato Soup, Beer Cheese Potato Soup, Beer Cheese Potato Soup
From yummly.com
From yummly.com
BEER CHEESE POTATO SOUP RECIPES ALL YOU NEED IS FOOD
2 pounds potatoes (about 6 medium), peeled and cubed: 1 small onion, chopped: 2 cups water: 1-1/2 cups 2% milk: 1 cup beer or chicken broth: 2 tablespoons Worcestershire sauce
From stevehacks.com
From stevehacks.com
You'll also love
