BEER GRILLED PORK CHOPS
Make and share this Beer Grilled Pork Chops recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time P1DT12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
- Grill about 6 minutes per side, turning once.
ROOT BEER PORK CHOPS
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Provided by Ken from CA
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
- Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.5 g, Cholesterol 106.6 mg, Fat 9.3 g, Fiber 0.1 g, Protein 41.8 g, SaturatedFat 3.2 g, Sodium 169.6 mg, Sugar 37 g
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
BEER-BRINED GRILLED PORK CHOPS
Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com)
Provided by Petite Mommy
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, beer, salt, brown sugar and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in the ice.
- Place the pork chops in large resealable plastic bag. Pour beer brine over the pork chops and seal the bag. Refrigerate for at least 4 hours or overnight, turning occasionally.
- Preheat the grill to medium-high.
- In a small bowl, combine the garlic, black pepper and sage.
- Remove the pork chops from the brine and rub them with the garlic mixture.
- Grill the pork chops for 6 to 8 minutes per side, until they are cooked through.
- Transfer the chops to a platter and let them rest for a minute or two before serving.
Nutrition Facts : Calories 154.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 46.4, Sodium 1793.2, Carbohydrate 13.2, Fiber 0.6, Sugar 7.8, Protein 15.5
BEER-BRAISED PORK CHOPS
This is a quick and easy recipe that results in tender and flavorful pork chops.
Provided by BARNETTCB
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g
BEER BRINED PORK CHOPS
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.
Provided by Goodie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 12h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
- Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 216.7 calories, Carbohydrate 10 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 964.3 mg, Sugar 2.4 g
SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BEER-BRAISED PORK CHOPS
When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.
- Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.
- In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.
- Serve gravy over pork chops.
Nutrition Facts : ServingSize 1 Serving
PORK CHOPS WITH BEER
Make and share this Pork Chops With Beer recipe from Food.com.
Provided by Lorraine Handlin
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with garlic powder, salt, pepper and Accent.
- In frying pan brown pork chops.
- Remove Pork chops and place in a casserole dish.
- Add beer and celery soup to drippings in frying pan.
- Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Nutrition Facts : Calories 803.5, Fat 40.4, SaturatedFat 13, Cholesterol 285.5, Sodium 1124.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.4, Protein 84.5
More about "beer grilled pork chops recipes"
BEER-GLAZED GRILLED PORK CHOPS | MIDWEST LIVING
From midwestliving.com
Servings 4Calories 270 per servingTotal Time 4 hrs 35 mins
- Place a resealable plastic storage bag in a shallow dish. Place pork chops in the bag. In a large bowl, stir water, salt, and sugar together until dissolved. Pour over the chops. Seal bag, pressing out any air. Refrigerate for 4 hours.
- In a 10-inch skillet heat oil over medium heat. Add onion and cook about 3 minutes. Add the garlic and cook 1 minute more or until onion is tender. Increase heat to medium high. Add beer, vinegar, tarragon, bay leaf, and thyme. Bring to a boil. Reduce heat and simmer, uncovered, 12 minutes or until the mixture has reduced to about 1/2 cup. Remove bay leaf and tarragon sprigs.
- Remove chops from brine and pat dry with paper towels. Cover; let chops stand to come to room temperature (about 90 minutes). Season with pepper.
- For a charcoal grill, arrange coals on one side of the grill. Place a drip pan on the other side of the grill. For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chops on a grill rack directly over heat. Cover and sear about 3 minutes per side. Move chops to the grill rack directly over the unheated side of the grill. Baste with beer sauce. Grill for 5 minutes or until the internal temperature is 145°. Brush generously with sauce. Let chops stand for 5 minutes before serving.
GRILLED BEER MARINATED PORK CHOPS - COOKING LSL
From cookinglsl.com
Ratings 1Calories 527 per servingCategory Main
- Grill on medium high for 6-8 minutes per side, depending on the thickness. You can also pan sear the chops if you don't like to grill them. I recommend using canola oil for pan searing. Let them cook for 3-4 minutes per side on medium to high heat. Cooking time depends on the thickness of the meat.
JUICY GRILLED PORK CHOPS WITH BEER - JERSEY GIRL COOKS
From jerseygirlcooks.com
5/5 (10)Category Dinner EntreeServings 4Calories 386 per serving
SIMPLY BRINED AND GRILLED PORK CHOPS - SIMPLY RECIPES
From simplyrecipes.com
BEST GRILLED PORK CHOPS - AVERIE COOKS
From averiecooks.com
THIS GRILLING EXPERT ANSWERS ALL OF YOUR BURNING BBQ QUESTIONS
From salon.com
JUICY GRILLED PORK CHOPS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SKILLET PORK CHOPS WITH BOURBON MUSTARD SAUCE - TODAY
From today.com
HONEY MUSTARD GRILLED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
40 EASY PORK CHOP RECIPES THAT THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
BEER BRINED GRILLED PORK CHOPS BY RAY SHEEHAN - GRATE RECIPE
From grillgrate.com
PAPRIKA-RUBBED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
BEER GRILLED PORK CHOPS - GRILLING RECIPES - LGCM
From lakegenevacountrymeats.com
BEER BRINED PORK CHOPS WITH GRILLED CABBAGE SLAW | GRILL MATES
From mccormick.com
GRILLED PORK CHOPS RECIPE - SOUTHERN LIVING
From southernliving.com
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS
From thepioneerwoman.com
BEER-MARINATED PORK CHOPS - BETTER HOMES & GARDENS
From bhg.com
OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK SHOULDER, …
From epicurious.com
BEER-BRINED GRILLED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
TEMPERATURE FOR PORK CHOPS - RECIPES - COOKS.COM
From cooks.com
CHAR-SIU-STYLE PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO GRILL BRATS PERFECTLY EVERY TIME - REAL SIMPLE
From realsimple.com
PAN SEARED PORK CHOPS WITH BEER AND ONIONS | IT IS A KEEPER
From itisakeeper.com
HOME GOING SERVICE ROBERT MCINTOSH, SR 2023 - FACEBOOK
HOW TO COOK PORK CHOPS - FOOD & WINE
From foodandwine.com
#weeknight #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #pork #1-day-or-more #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #number-of-servings #3-steps-or-less
You'll also love