MEXICAN EGG ROLLS
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
Provided by STEPHANIEJO
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 19 g, Cholesterol 42.3 mg, Fat 17.2 g, Fiber 0.6 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 571.3 mg, Sugar 0.7 g
BEKKI'S MEXICAN EGG ROLLS
This amazingly tasty recipe was given to me by my aunt about 10 years ago. My family has continued to make it often, and it always is a smashing success! It's adaptable for both for meat-eaters and vegetarians, and is great out of the oven and reheats well. It's a terrific dish for football parties and whenever you're attacked by the munchies. A vegetarian version of ground beef can also be used for the filling.
Provided by ChefsFriend
Categories Egg Rolls
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Place the vegetable oil and ground beef into a large skillet; cook over medium-high heat until the meat is evenly browned and no longer pink. Reduce the heat to medium. Mix in the onion, garlic, and bell pepper; cook until the vegetables are softened, about 5 minutes. Stir in the taco seasoning and taco sauce. Continue to cook and stir the mixture until the sauce begins to bubble, about 5 minutes more.
- Working on a clean, flat surface, place 1 egg roll wrapper with a corner facing you. Place 1 tablespoon of the meat mixture in the center of the wrapper and top with a slice of cheese. Fold the corner closest to you over the meat mixture and roll the wrapper over the mixture 1-1/2 times. Fold in the two opposite side corners and continue rolling the wrapper so it covers these corners, tucking them in. Dip two fingers in the egg whites and brush the remaining corner, pressing it to seal. Repeat these steps with a second egg roll wrapper. Let the egg roll rest briefly so the egg white dries and holds the last corner in place.
- If the egg rolls will not be served right away, preheat oven to 325 degrees F (165 degrees C). Line a heat-proof dish with paper towels.
- Pour the canola oil into a large wok set over medium-high heat. When the oil begins to shimmer, carefully slip two to three egg rolls into the wok. Cook until the wrappers turn golden brown and bubble slightly, 30 seconds to 1 minute. Use a slotted spoon or strainer to remove from the wok. Place the egg rolls in the prepared dish and put the dish in the heated oven, making sure to remove it after 15 minute or lower the temperature. Continue cooking the remaining egg rolls.
Nutrition Facts : Calories 979.9 calories, Carbohydrate 113.3 g, Cholesterol 79.8 mg, Fat 41.7 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 11.7 g, Sodium 1971.9 mg, Sugar 5 g
BAKED EGG ROLLS
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Base recipe courtesy of Canadian Living magazine.
Provided by Sweet PQ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.
- Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes.
- In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.
- Place egg roll wrapper on work surface and brush with water.
- Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides.
- Pull bottom edge over the filling and roll up, pinching ends to seal.
- Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.
More about "bekkis mexican egg rolls recipes"
MEXICAN EGG ROLLS - HOT ROD'S RECIPES
From hotrodsrecipes.com
BEKKI'S MEXICAN EGG ROLLS - REVIEW BY PATTY CAKES
From allrecipes.com
APPETIZERS AND SNACKS -- BEKKI'S MEXICAN EGG ROLLS
From chinesemenu.com
BEKKI'S MEXICAN EGG ROLLS | RECIPE | EGG ROLLS, EGG ROLL ... - PINTEREST
From pinterest.com
BEKKIS MEXICAN EGG ROLLS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAKED MEXICAN SPRING ROLLS (EGG ROLLS) | RECIPETIN EATS
From recipetineats.com
BEST COOKING RECIPES IN 15-MIN: BEKKI'S MEXICAN EGG ROLLS
From world15minrecipes.blogspot.com
BEKKI'S MEXICAN EGG ROLLS - YUM TASTE
From yumtaste.com
VIRAL DISH! BEKKI'S MEXICAN EGG ROLLS :: BEST FAMILY RECIPES
From katrinesliv.blogspot.com
TASTY RECIPES: BEKKI&#39;S MEXICAN EGG ROLLS
From momy4recipes.blogspot.com
BEKKI'S MEXICAN EGG ROLLS RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
ALLRECIPES
BEKKI'S MEXICAN EGG ROLLS | JEFFREY GREEN | COPY ME THAT
From copymethat.com
BEKKI'S MEXICAN EGG ROLLS | RECIPESTY
From recipesty.com
BEKKI'S MEXICAN EGG ROLLS RECIPE - RECIPESFULL.NET
From recipesfull.net
BEKKI'S MEXICAN EGG ROLLS - EASY COOK FIND
From easycookfind.com
You'll also love