Crock Pot Sloppy Sloppy Joes Recipes

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CROCK POT SLOPPY SLOPPY JOES

This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.

Provided by Purdy Good Cook

Categories     One Dish Meal

Time 6h15m

Yield 20 20, 20 serving(s)

Number Of Ingredients 11



Crock Pot Sloppy Sloppy Joes image

Steps:

  • Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
  • Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
  • Cover, cook on low for 4 to 6 hours.
  • Sever on fresh buns or toast!
  • Enjoy.

4 lbs ground beef
1 cup onion, chopped
1 cup green pepper, chopped
1 (28 ounce) can tomato sauce
16 ounces tomato soup, undiluted
1 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder

CROCK POT SLOPPY JOES

Make and share this Crock Pot Sloppy Joes recipe from Food.com.

Provided by shinylib

Categories     Lunch/Snacks

Time 7h25m

Yield 18 serving(s)

Number Of Ingredients 13



Crock Pot Sloppy Joes image

Steps:

  • In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
  • Drain off fat.
  • In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
  • Stir in beef, onion, and garlic.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Serve on toasted buns.

Nutrition Facts : Calories 277.8, Fat 11.3, SaturatedFat 4.2, Cholesterol 42.8, Sodium 478.7, Carbohydrate 27.4, Fiber 1.4, Sugar 9.3, Protein 16

2 1/2 lbs ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 1/4 cups catsup
1 medium green sweet pepper, chopped
2 stalks celery, chopped
1/3 cup water
3 tablespoons brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
16 -20 hamburger buns, split and toasted

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