Belgian Hutsepot Recipes
HUTSEPOT (BELGIAN BOILED DINNER)
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You can substitute regular cabbage for savoy cabbage if necessary; also, omit the turnips entirely or substitute with rutabaga, if...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a dutch oven. Drain off fat and add water.
- 2. Clean vegetables and cut into small chunks. Add them and bay leaf to water.
- 3. Bring to a boil, lower heat and simmer for 1 hour. Taste and adjust seasonings. Remove bay leaf before serving.
HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSEPOT SOEP
This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!
Provided by Maiumlteacute G.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
- Blend the soup and make small balls of the ground pork or chicken.
- Put the balls back into the soup and boil for another 10 minutes or until done. Add salt an pepper to taste.
Nutrition Facts : Calories 609.2, Fat 28.6, SaturatedFat 10.1, Cholesterol 118.1, Sodium 714.9, Carbohydrate 44.5, Fiber 7.2, Sugar 14.9, Protein 43.1
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