MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
SAUSAGE AND RICE CASSEROLE
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.
Provided by Janet Crow
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.
SPICY SAUSAGE AND PEPPERS OVER RICE
Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!
Provided by Tiffany
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is tender, about 40 minutes.
- Preheat a skillet over medium-high heat. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside. Remove cooked sausage, then stir in garlic and onion. Cook for a few minutes until the onion softens and begins to turn translucent. Add green pepper and cook for 2 minutes.
- Pour in half of the vegetable stock along with the tomatoes and pimiento. Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot. Serve sausage mixture over brown rice.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 87.1 g, Fat 3.3 g, Fiber 6.8 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 275.3 mg, Sugar 5.4 g
BELL PEPPER, SAUSAGE AND RICE CASSEROLE
I like stuffed bell peppers yet I never eat the bell pepper so I made it so I was more likely to eat the bell pepper and the filling. This is my own recipe not a replica.
Provided by Teresa P
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 350 degrees. Prepare bell pepper slice off top and remove seeds. Slice the entire bell pepper in 1/4 inch slices. Dice the parts that are not perfect rings. Put the perfect rings to the side. Dice yellow onion.
- 2. Brown sausage and drain. At same time, prepare rice according to instructions on box.
- 3. After rice is prepared add salt,pepper, margerine stir then add both cans of sauce worcestershire sauce (if adding dried onion add to this mixture) and sausage.
- 4. Add a tablespoon of virgin olive oil to pan and saute the diced bell pepper and onions.
- 5. add sauted onions and peppers to mixture.
- 6. Line bell pepper slices along botton of a rectangle cake pan or casserole dish. Set left over rings that do not fit to the side.
- 7. Spoon mixture over bell pepper rings and smooth out. press remaining rings on top. Place in oven bake for 30 mins.
- 8. after 30 mins heat v-8 and nature's seasoning in the microwave 2 mins.
- 9. Pour heated v-8 over mixture cover with foil return to oven 10 minutes. Remove from oven and serve.
ROASTED SAUSAGE AND BELL PEPPERS
Steps:
- Preheat oven to 350 degrees F.
- In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Place sausage in a casserole dish and add the onions, bell peppers, potatoes, garlic, wine and salt and pepper, to taste. Bake for 45 minutes or until potatoes are tender when pierced with a fork.
SAUSAGE AND BELL PEPPERS
Make and share this Sausage and Bell Peppers recipe from Food.com.
Provided by Jennifer Iadevaia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat approximately 1 tablespoon of olive oil in a large frying pan.
- Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
- Remove the sausage and drain on a paper towel.
- Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
- Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
- During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
- Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
- Place sausage on top of onions and peppers and cover.
- Simmer for approximately 15 minutes or until sausage is cooked through.
- Serve on Italian Bread.
More about "bell pepper sausage and rice casserole recipes"
EASY SAUSAGE AND RICE CASSEROLE | THE …
From therecipecritic.com
4.2/5 (7)Total Time 1 hr 20 minsCategory Dinner, Main CourseCalories 416 per serving
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
SAUSAGE AND PEPPERS IN THE OVEN {EASY …
From wellplated.com
SAUSAGE AND RICE STUFFED PEPPERS - LITTLE …
From littlebroken.com
SAUSAGE, PEPPERS AND RICE SKILLET - KROLL'S …
From krollskorner.com
SAUSAGE AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
SAUSAGE, BELL PEPPER, AND RICE CASSEROLE – …
From blog.suvie.com
ONE POT CHEESY SAUSAGE AND RICE CASSEROLE
From notentirelyaverage.com
SIMPLE BELL PEPPER CASSEROLE - COOK THIS …
From cookthisagainmom.com
SAUSAGE AND RICE SKILLET - LIFE MADE SIMPLE
From lifemadesimplebakes.com
STUFFED BELL PEPPER CASSEROLE WITH ITALIAN …
From saltysidedish.com
EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING
From lanascooking.com
Ratings 24Calories 459 per servingCategory Main Dishes, Side Dishes
SAUSAGE AND RICE CASSEROLE : TASTE OF SOUTHERN
From tasteofsouthern.com
Category Main DishTotal Time 1 hr 10 mins
TACO BELL ENCHIRITO - COPYKAT RECIPES
From copykat.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
RICE SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
From aefle.dynu.net
ONE POT MEXICAN RICE CASSEROLE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
STUFFED PEPPER CASSEROLE (+VIDEO) - THE COUNTRY COOK
From staging.thecountrycook.net
SHRIMP JAMBALAYA WITH RICE, BELL PEPPERS, AND ANDOUILLE SAUSAGE
From fatsecret.com
CHICKEN ENCHILADA CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
SAUSAGE AND RICE - ONE POT! - THE COZY COOK
From valzeb.dynu.net
RED BEANS AND RICE (LOUISIANA-STYLE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
ITALIAN SAUSAGE AND PEPPERS SKILLET WITH RICE - AVERIE COOKS
From averiecooks.com
CHEESY SAUSAGE AND RICE CASSEROLE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY STUFFED PEPPER CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
You'll also love