BERRY CUSTARD PUFF
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Provided by Cook Food Mood
Categories Tarts
Time 35m
Yield 4 puff, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 deg celsius.
- Cut pastry sheet into 8 rectangles.
- Place on lightly greased oven tray.
- Glaze with beaten egg.
- Place in oven for 10 minutes or until puffed and golden.
- Melt jam in a saucepan over low heat.
- Add sliced strawberries and other berries, heating gently until softened.
- Place 1 baked pastry pastry on each serving plate. Top with berry mixture.
- Top with another baked pastry and pour warm custard over the top.
- Bring water and sugar to boil, stirring until sugar is dissolved, add orange rind and cook 5 minutes.
- Garnish with orange rind on top of custard.
- Indulge!
Nutrition Facts : Calories 497.9, Fat 26.3, SaturatedFat 6.8, Cholesterol 117.4, Sodium 242.2, Carbohydrate 58.4, Fiber 1.3, Sugar 9.3, Protein 7.9
STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 12 servings (2 braids)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
- Beat the egg and 1 tablespoon water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
- Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.
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