FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
CREAMY CRANBERRY DIP
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts :
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
UNBELIEVABLY GOOD FRUIT DIP
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Provided by LETSGGGO
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 3h5m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g
BERRY DIP
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected two. Feel free to use whatever fruit you desire. The recipe calls for only adding 1 cup to the Basic Fruit Dip.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries.
- Layer basic dip recipe in small dish.
- Smooth.
- Top with pureed berries.
- Smooth.
- Repeat.
Nutrition Facts : Calories 51.5, Fat 0.4, Sodium 1.2, Carbohydrate 12.8, Fiber 2.5, Sugar 8.5, Protein 0.8
BERRY GOOD DIP
Make and share this Berry Good Dip recipe from Food.com.
Provided by lazyme
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries in food processor or blender container; process until smooth.
- Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
- Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.
Nutrition Facts : Calories 104.6, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 69.2, Carbohydrate 6.6, Fiber 0.8, Sugar 4.8, Protein 1.5
More about "berry dip recipes"
TRIPLE BERRY FRUIT DIP - DASHOFSANITY.COM
From dashofsanity.com
Reviews 2Estimated Reading Time 5 minsCategory SnackTotal Time 10 mins
- Add all ingredients into a food processor or blender. Blend on high for 30-40 seconds until smooth and creamy. Pour into a serving dish and Ziploc container and refrigerate 30-60 minutes.
- If you are making this dip with kabobs, serve in individual containers. I picked some up at Walmart, 2 ounce mini cups with lids.
- To make the kabobs, use the cocktail stirrers and slide each piece of cut up fruit onto the “kabob”. You can use any fruit you want, what we use is listed above. Two pieces of watermelon, two pieces of cantaloupe, one piece of pineapple and two grapes.
TRIPLE BERRY SONKER WITH DIP RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 4 hrs 45 mins
- Prepare the Crust: Add flour, powdered sugar, and salt to a food processor, and pulse until combined, 2 to 3 times. Add butter; process until mixture resembles coarse sand.
- Whisk together egg yolks and ice water in a small bowl. With processor running, pour egg mixture through food chute, and process until mixture begins to clump.
- Transfer to a lightly floured surface; knead until dough is smooth, 2 to 3 times. Shape dough into a 7- x 5-inch rectangle, and cover with plastic wrap. Chill 1 hour.
- Prepare the Filling: Preheat oven to 350°F. Combine all berries in a large bowl. Stir together sugar, tapioca, nutmeg, and salt in a small bowl. Add to berries; toss gently to coat. Scoop berry mixture into a 14- x 10- x 3-inch baking dish (or a 13 1⁄2- x 9 5⁄8- x 2 3⁄4-inch disposable aluminum pan). Dot top of berries evenly with butter.
CRANBERRY BRIE DIP - 40 APRONS
From 40aprons.com
EASY FRUIT DIP - MADE WITH 4 INGREDIENTS IN UNDER 5 …
From inspiredbycharm.com
25 BEST BERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HEALTHIER FRUIT DIP - CRAZY FOR CRUST
From crazyforcrust.com
TRIPLE BERRY FRUIT DIP - TASTES OF LIZZY T
CREAMY JELLO FRUIT DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DELICIOUS DIPS - BBC FOOD
From bbc.co.uk
BERRY SMOOTH DIP | GENERAL MILLS FOODSERVICE
From generalmillscf.com
BERRY BEET DIP | HELLO NUTRITARIAN
From hellonutritarian.com
YOGURT- BERRY PALETAS RECIPE | BON APPéTIT
From bonappetit.com
BERRY TIRAMISU RECIPE - SOUTHERN LIVING
From southernliving.com
CREAM CHEESE FRUIT DIP RECIPE | PRODUCE FOR KIDS - HEALTHY …
From healthyfamilyproject.com
10 BEST FRUIT DIP RECIPES FOR PARTIES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CREAMY DREAMY BERRY DIP RECIPE | HOWDOESSHE
From howdoesshe.com
HEALTHY KETO FRUIT DIP (IN 5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #fruit #easy #low-fat #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love