DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
FRIED CHICKEN MEATBALLS
Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.
Provided by anna messina
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
- 2. Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.
ZESTY CHICKEN MEATBALLS
Provided by Sunny Anderson
Time 35m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large bowl, gently mix the chicken, garlic, egg, bread crumbs, Worcestershire, paprika, onion powder, oregano, thyme, brown sugar, lemon zest, 2 healthy pinches of salt and a few grinds of pepper in a bowl. Form into mini meatballs, slightly smaller than a golf ball; it should make 28 to 30 meatballs. Warm the butter and oil in a large pan over medium-high heat. Transfer the meatballs to the pan and do not disturb for 3 minutes to brown well. Turn, cooking another 3 minutes without disturbing. Keep cooking until browned and cooked on all sides, but still juicy and plump with a spring to the touch. Transfer to a paper towel-lined plate to drain. Serve atop Collard Green Pesto Linguine, if desired.
- Bring a large pot of salted water to a boil over medium heat. Blanch collards until bright green, about 1 minute. Transfer immediately to an ice bath to shock, saving the boiling water for cooking the pasta. Remove the collards from the ice water and pat dry with paper towels before transferring them to a food processor.
- Add the linguine to the pot of salted boiling water and cook according to package instructions.
- Meanwhile, in a dry skillet, over low heat, toast the pecans until fragrant. Transfer to the food processor with Parmesan, olives and garlic. With food processor running, slowly drizzle in olive oil until pesto comes together. Taste for seasoning, and add salt and freshly ground black pepper, to taste.
- To serve, put enough pesto to coat the pasta into a large serving bowl. Drain the pasta and quickly add it to the bowl. The water still clinging to the pasta will loosen up the pesto. Toss to coat. Add more pesto, if needed. Transfer the pasta to a serving bowl and garnish with Parmesan sprinkled over the top.
CHICKEN MEATBALLS RECIPE BY TASTY
Chicken dinner takes a new shape with these savory meatballs! They're baked, not fried, for a hands-off, mess-free meal. Serve over your favorite pasta and sauce, or alongside your favorite vegetables. Hint: Make a double batch and freeze half for another night!
Provided by Betsy Carter
Categories Lunch
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
- Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20 to 25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
More about "fried chicken meatballs recipes"
CHICKEN MEATBALLS – WELLPLATED.COM
From wellplated.com
5/5 (95)Total Time 35 minsCategory Appetizer, Main CourseCalories 107 per serving
- Place a rack in the upper third of the oven and preheat the oven to 400 degrees F. Lightly coat a 9x13-inch baking dish or rimmed baking sheet with nonstick spray.
- Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red pepper flakes, parsley, and 1 tablespoon tomato paste.
- Finely chop the spinach so that it is in small bits, then add it to the bowl. With a fork or your hands (I’m all about the hands here), mix until well combined, being careful not to compact the meat. Shape the mixture into 12 meatballs and arrange in the prepared baking dish so that they do not touch.
- In a small bowl, whisk together the remaining 1 tablespoon olive oil and 1 tablespoon tomato paste. It won’t be perfectly smooth but will bake up just fine. Brush over the top of the meatballs.
BAKED CHICKEN MEATBALLS RECIPE - SIMPLY …
From simplyrecipes.com
FRIED CHICKEN MEATBALLS WITH CARROTS AND …
From theincrediblebulks.com
BEST MEATBALL RECIPE (BAKED OR FRIED)
From cookingclassy.com
DEEP FRIED CHICKEN MEATBALLS - URBAN COOKERY
From urbancookery.com
FRIED CHICKEN MEATBALLS RECIPE - MAGIC SKILLET
From magicskillet.com
5/5 (1)Estimated Reading Time 1 min
- Tear the white bread into small pieces, then put in a large bowl. Stir in the whipped cream and leave until bread is softened.
- Add chopped scallions, ground chicken, lemon juice, lemon thyme, and mint to the bread mixture. Stir well. Season with salt and black pepper.
FRIED CHICKEN MEATBALLS - LADY LEE'S HOME
From ladyleeshome.com
Reviews 4Calories 76 per servingCategory Main Dish
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
#春食野菜香#DRIED FRIED TOON MEATBALLS RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
50 AIR FRYER RECIPES THAT WILL CHANGE THE WAY YOU COOK FOREVER!
From alwaysusebutter.com
CHICKEN KOFTA IN TOMATO GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
PAN FRIED THAI CHICKEN MEATBALLS RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
CHICKEN MEATBALLS WITH WHIPPED TAHINI AND ARUGULA RECIPE
From epicurious.com
RECIPE: FRIED CHICKEN MEATBALLS - MICHELIN GUIDE
From guide.michelin.com
THE BEST FRIED MEATBALL RECIPE (ITALIAN FRIED MEATBALLS)
From mortadellahead.com
CHICKEN MEATBALLS RECIPE (JUICY AND FLAVORFUL) | KITCHN
From thekitchn.com
AUTHENTIC ITALIAN FRIED MEATBALLS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
BEST CHICKEN MEATBALL RECIPE - HOW TO MAKE CHICKEN MEATBALLS
From delish.com
SUPER EASY AIR FRYER CHICKEN MEATBALLS | HEALTHY DELICIOUS
From healthy-delicious.com
AIR FRYER CHICKEN MEATBALLS WITH PARMESAN - SWIRLS OF FLAVOR
From swirlsofflavor.com
JUICY CHICKEN MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
PAN FRIED FIRECRACKER CHICKEN MEATBALLS - KINDA HEALTHY RECIPES
From masonfit.com
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
From paleogrubs.com
BAKSO GORENG AYAM - FRIED CHICKEN MEATBALLS RECIPE - DAILY …
From dailycookingquest.com
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
MARIO CARBONE'S MEATBALLS RECIPE - NYC'S CARBONE'S MEATBALLS
From today.com
You'll also love