Berry Lemonade Coolers Recipes
BERRY LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make Vanilla Simple Syrup:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 cup
BLUEBERRY-LEMONADE COOLERS
Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
- In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
- To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 34 g, TransFat 0 g
BERRY COOLER LEMONADE
Whip up a spirited lemonade and yogurt berry smoothie in just 5 minutes!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place lemonade, vodka and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 18 g, TransFat 0 g
BERRY LEMONADE COOLERS
Who knew blending frozen strawberries with lemonade mix and water could produce such fabulously fruity smoothies?
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 qt. or 8 servings
Number Of Ingredients 3
Steps:
- Blend drink mix, 3 cups water and berries in blender until smooth.
- Pour into large pitcher; stir in remaining water. Serve immediately.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 0 g
WATERMELON-BERRY LEMONADE COOLER
A blender makes quick work out of quartered strawberries and cubed watermelon to make this easy Watermelon-Berry Lemonade Cooler.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve over ice.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 1 g
BERRY BERRY COOLER
Make and share this Berry Berry Cooler recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine berries and apple juice concentrate.
- Cover and blend until smooth.
- Pour into pitcher and slowly stir in carbonated water.
- Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.
- Serve immediately.
- Optional: Fill 2 ice-cube trays with fresh berries, add water and freeze until firm.
- Add to cooler as a substitute for ice cubes.
BERRY BERRY LEMONADE
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida
Provided by Taste of Home
Time 20m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
BERRY LEMONADE COOLERS
Make and share this Berry Lemonade Coolers recipe from Food.com.
Provided by Chads Cook
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Add lemonade mix to blender. Add 3 cups water and berries; blend until smooth.
- Pour into large pitcher. Stir in remaining water. Serve immediately.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 4.4, Carbohydrate 3.9, Fiber 0.9, Sugar 1.9, Protein 0.2
LEMON BERRY COOLER
Make and share this Lemon Berry Cooler recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender, cover and blend on high until smooth.
- Serve immediately.
Nutrition Facts : Calories 42, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.9, Sodium 26, Carbohydrate 5.6, Fiber 0.7, Sugar 4.8, Protein 2.2
LEMON BERRY COOLER
Reduced-fat milk and sugar-free lemonade mix help make this Lemon Berry Cooler a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 (1-cup) servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed 30 seconds or until thickened and smooth. Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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EASY, HOMEMADE BERRY LEMONADE - MEANINGFUL EATS
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5/5 (5)Total Time 25 minsCategory DrinkCalories 157 per serving
- In a saucepan over medium-high heat, combine the sugar, frozen berries, and 1/2 cup water. Bring the mixture to a gentle boil, the cook for about 10 minutes, until the berries soften and burst.
- Pour the syrup mixture into a blender and carefully blend until smooth. Place 2 cups of ice in a pitcher or measuring cup. Place a fine mesh strainer over the ice and strain the berry mixture (to catch all the small seeds) over the ice to cool it down quickly.
- Combine the ice/syrup mixture, lemon juice, and 3 cups of cold water in a pitcher. Stir to combine and add more water if needed. Enjoy!
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