BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
GROUND BEEF FOR TACOS
Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!
Provided by JMK
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, brown the ground beef with onion; drain fat.
- Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 16.4 g, Cholesterol 85.1 mg, Fat 23.6 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.5 g, Sodium 1060.2 mg, Sugar 9.6 g
GROUND BEEF TACOS
Who doesn't like some version of a taco, there are so many. This is one of my family's favorites, as long as they get to pick their own toppings.
Provided by Ruby15
Categories Meat
Time 2h
Yield 3 Tacos, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
- Bring to a boil.
- Simmer for about an hour.
- Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
- Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
- Full Corn Tortilla Shells just about 1/2 way full or desired amount.
- Put into a preheated oven (300) for about 10 minutes or until completed heated through.
- Ready to Serve!
- Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.
Nutrition Facts : Calories 675.3, Fat 37, SaturatedFat 13.8, Cholesterol 154.2, Sodium 801.2, Carbohydrate 38.3, Fiber 7.1, Sugar 2.4, Protein 47.6
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
More about "ground beef taco meat recipes"
GROUND BEEF TACO MEAT RECIPE - LIVE SIMPLY
From livesimply.me
5/5 (2)Category Main CourseCuisine American, MexicanCalories 205 per serving
- Heat a large skillet over medium heat. Once hot, add the ground beef. Brown the ground beef for 7 minutes. The ground beef should produce enough fat so extra oil isn’t needed. But if the ground beef sticks to the pan, add 1 tablespoon of olive oil while cooking.
- Add the onion and sauté for another 3-4 minutes, stirring frequently. Add the garlic cloves and sprinkle in the seasonings: chili powder, cumin, oregano, paprika, salt, and black pepper. Cook for another minute, stirring to incorporate the spices with the beef and onions.
- Add the diced tomatoes and water. Cover the skillet. Reduce the heat to a simmer. Simmer for 10 minutes.
- Serve the ground beef over tortillas, rice, or quinoa with any additional toppings, if desired: guacamole, salsa, sour cream, cheese.
BEST GROUND BEEF TACO RECIPE - HOUSE OF YUMM
From houseofyumm.com
Category DinnerCalories 152 per serving
- Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
- Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
- Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 25 minsCategory Dinner, Main CourseCalories 124 per serving
GROUND BEEF TACO MEAT (EASY RECIPE FOR AMAZING TACO …
From bakeitwithlove.com
25 RECIPES YOU CAN MAKE WITH A POUND OF TACO MEAT
From tasteofhome.com
GROUND BEEF TACOS - COPYKAT RECIPES
From copykat.com
10 BEST GROUND BEEF TACOS RECIPES | YUMMLY
From
BEST HOMEMADE GROUND BEEF TACO MEAT RECIPE - LOW CARB NO CARB
From lowcarb-nocarb.com
HOMEMADE TACO SEASONING FOR 1 LB GROUND BEEF - JMWXW.COOK …
From jmwxw.cook-recipes.info
GROUND BEEF TACO MEAT RECIPE (& BEEF SOFT TACOS) - UMAMI GIRL
From umamigirl.com
DORITO TACO SALAD RECIPE GROUND BEEF | XX PHOTOZ SITE
From xxphotoz.com
EASY GROUND BEEF TACOS - HOUSE OF NASH EATS
From houseofnasheats.com
EASY TACO MEAT {GROUND BEEF} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
40 BEST GROUND BEEF - AACFV.OKINAWADAISUKI.INFO
From aacfv.okinawadaisuki.info
EASY GROUND BEEF TACO CASSEROLE (MEXICAN LASAGNA RECIPE)
From familydinners.com
CROCK POT TACO MEAT - GROUND BEEF RECIPES
From groundbeefrecipes.com
BEEF TACO RECIPES - BETTYCROCKER.COM
From bettycrocker.com
JAN 21, 2022 - IGQK.HUNSRUECKER-INTERNET-MAGAZIN.DE
From igqk.hunsruecker-internet-magazin.de
MEXICAN BEEF TACO RECIPES
From allrecipes.com
You'll also love