Jalapeno Carrots Recipes
JALAPENO CARROTS
Cans of jalapeno peppers here in Mexico almost always have a few slices of carrot in them. I love them, and have always wondered why so few carrots are included in each can. This is a very easy way to make my own, and they are a wonderful garnish for plain meats, sandwiches, quesadillas ... These will keep for at least a couple of weeks if stored tightly covered in the refrigerator. If you find these to be too spicy for you, tame them down by adding a little water at the same time you pour the peppers and liquid over the carrots, which will dilute the peppers' hotness.
Provided by CatlingMex
Categories Sauces
Time 15m
Yield 20-40 condiment servings
Number Of Ingredients 3
Steps:
- Boil carrots briefly, until cooked but not soft. Don't overcook; if in doubt, leave them on the underdone side.
- Drain and place slices in a shallow plastic or glass dish that has a tight-fitting lid.
- Sprinkle oregano over carrots. Pour jalapeño peppers, together with ALL their liquid, on top. Most of the carrot slices should be sitting in the juice and/or covered by a slice of pepper.
- Cover and leave in refrigerator at least 12 hours before using so that the carrots can absorb the flavor.
- Stir and use both carrots and pepper slices as a garnish.
Nutrition Facts : Calories 5.9, Fat 0.1, Sodium 5.1, Carbohydrate 1.3, Fiber 0.5, Sugar 0.6, Protein 0.2
PICKLED JALAPENOS AND CARROTS
Steps:
- Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
- Remove from heat, let cool and store in airtight container.
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
JALAPEñO PICKLES
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers, tacos or sandwiches, or they may be served with drinks. They are often made only with jalapeños, plus a little onion and carrot. Jalapeños vary in heat: Some are very spicy, some not. If you wish to make the pickles spicier, add a few serrano chiles, split lengthwise.
Provided by David Tanis
Categories easy, pickles
Time 30m
Yield About 2 quarts
Number Of Ingredients 13
Steps:
- Put vinegar, 3 cups water and salt in a large nonreactive pot over medium-high heat. Add bay leaves, cloves, coriander, allspice and red-pepper flakes, and bring to a simmer.
- Add carrots, jalapeño, garlic, onion and cauliflower, and simmer for 8 to 10 minutes, leaving vegetables slightly firm. Turn off heat and add oregano. Let vegetables cool in cooking liquid to room temperature. They are ready to serve immediately, but gain flavor as they age. It's better if you can wait at least a day or two. Store with juices in sanitized jars or plastic containers, and refrigerate for up to 1 month.
PICKLED JALAPENOS AND CARROTS
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Provided by jcjeffers
Categories Side Dish Vegetables Carrots
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.3 mg, Sugar 5.7 g
More about "jalapeno carrots recipes"
TAQUERIA-STYLE PICKLED JALAPENOS AND CARROTS - CHILI …
Web Aug 16, 2019 First, slice 4-5 jalapeno peppers and 2 medium sized peeled carrots into 1/4 inch slices. Discard the stems. Next, heat a bit of olive …
From chilipeppermadness.com
Ratings 11Calories 20 per servingCategory Appetizer, Snack
From chilipeppermadness.com
Ratings 11Calories 20 per servingCategory Appetizer, Snack
SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE …
Web Dec 3, 2021 Gather ingredients. Put the cauliflower, carrots, onion, and chiles in a wide-mouthed quart canning jar or a heatproof glass or ceramic bowl. Combine the vinegar, water, sugar, salt, cloves, oregano, bay leaf, …
From thespruceeats.com
From thespruceeats.com
CULTURED FOODS: FERMENTED SPICY CARROTS RECIPE - HAPPY …
Web Sep 7, 2012 Instructions. To start, slice up carrots (at an angle is best), jalapeños and an onion and place them in a bowl. I recommend wearing gloves to slice jalapeños. Mix until ingredients are evenly distributed. …
From happy-mothering.com
From happy-mothering.com
HOW TO MAKE SPICY MEXICAN-STYLE PICKLED CARROTS
Web Jan 29, 2020 Prepare the carrots, onions, and jalapeños: Peel and slice the carrots into 1/4-inch-thick rounds. Trim the stems from the jalapeños, then cut into 1/4-inch-thick rounds. Halve and thinly slice the onion. …
From thekitchn.com
From thekitchn.com
MEXICAN PICKLED CARROTS + VIDEO | KEVIN IS COOKING
Web Sep 13, 2021 Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil (omit if canning), bay leaves, peppercorns, …
From keviniscooking.com
4.9/5 (105)Calories 50 per servingCategory Appetizers
From keviniscooking.com
4.9/5 (105)Calories 50 per servingCategory Appetizers
- Peel and slice carrots and onion into 1/4 inch thick pieces (See Note 2). Cut the stems off jalapeños and slice thin on diagonal (See Note 3). Set aside.
- In a large stock pot add the garlic, vinegar, water, oil, bay leaves, peppercorns, oregano, salt. Bring to a boil and add the carrots, onion and jalapeños. Lower heat to medium-low and cook for 15 minutes, uncovered.
- Allow to cool completely and store vegetables and cooking liquid in clean, sterile glass containers with lid. (This recipe fills 4 pint or 2 quart jars.) If more liquid is needed to cover add equal parts water and white vinegar. Keep refrigerated.
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
Web Mar 25, 2022 This zesty and bright stir-fry recipe is the most delicious way to get your nourishing greens and hearty grains. The one-pot dish (loaded with quinoa, bok choy, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
EASY PICKLED JALAPENOS - ISABEL EATS
Web Aug 13, 2018 Heat olive oil in a large saute pan or dutch oven over medium-high heat. Add jalapenos, carrots, garlic and onion. Saute for 10 minutes, stirring occasionally. Add the remaining ingredients to the pan, mix together and bring to …
From isabeleats.com
From isabeleats.com
HOW TO MAKE FERMENTED CARROTS - NOURISHED KITCHEN
Web Mar 13, 2021 Variations. Try ginger and coriander.Carrots natural sweetness finds balance with the citrusy notes of coriander and the heat of fresh ginger. Leave out the …
From nourishedkitchen.com
From nourishedkitchen.com
TAQUERIA-STYLE PICKLED JALAPENOS, ONIONS & CARROTS
Web Jan 27, 2022 Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel …
From theconservationfoundation.org
From theconservationfoundation.org
CHINESE BUFFET JALAPENO CHICKEN RECIPE | LITTLE SPICE JAR
Web 1 day ago Instructions. VELVET THE CHICKEN: in a bowl add 1 tablespoon water, baking soda, ½ teaspoon kosher salt, granulated sugar, white pepper, sesame oil, and 1 …
From littlespicejar.com
From littlespicejar.com
TAQUERIA STYLE PICKLED JALAPEñOS WITH CARROTS AND ONIONS
Web Jul 25, 2018 For softer or “cooked” pickled vegetables: Once the onions are sautéed, add 14 quartered jalapeños, 2 sliced carrots and 2 tablespoons kosher salt to the pot. Bring …
From simplyscratch.com
From simplyscratch.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
Web Apr 14, 2023 Go to Recipe. 17. Pot Roast. When you want a hearty meal, go with this pot roast. Chuck roast, potatoes, carrots, mushrooms, and onions simmer for hours in beef …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CANNING JALAPENOS AND CARROTS RECIPES ALL YOU NEED IS …
Web Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel and roughly …
From stevehacks.com
From stevehacks.com
PICKLED JALAPENOS AND CARROTS - AIMEE MARS
Web Jul 18, 2022 Heat the olive oil in a large skillet over medium heat and sauté the onions for 2 to 3 minutes, add the garlic and continue to cook for an additional minute. Add in the …
From aimeemars.com
From aimeemars.com
EASY MEXICAN PICKLED CARROTS & JALAPENOS RECIPE - LITTLE FAMILY …
Web Aug 19, 2022 Ingredients. 1 cup white vinegar ; 1 cup water ; ½ cup sugar ; 3 carrots, cut into 1/4 inch-sized coins ; 2 jalapenos, sliced into 1/4 inch slices ; 1 small onion, julienned
From littlefamilyadventure.com
From littlefamilyadventure.com
CANNED JALAPENOS AND CARROTS RECIPE : TOP PICKED FROM OUR EXPERTS
Web Place the jalapenos and carrots into the skillet and lightly sauté them for 2 minutes. Add the vinegar and water and cook for 5 to 7 minutes or until the jalapeños turn dark green …
From recipeschoice.com
From recipeschoice.com
CONDIMENT - TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS RECIPE
Web Sep 18, 2022 3. Mix the vinegar, water, sugar, and salt in a small saucepan. Over medium heat, bring the mix to a boil. 4. When the vinegar mixture starts to boil, add the carrots, …
From findsimplyrecipes.com
From findsimplyrecipes.com
You'll also love