CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
CRAB STUFFED SHELLS
This was something my mom didn't use a recipe for. Mom hated to cook. This one thou she would get a gleeful sparkle in her eyes. Real good with fresh crab but mom would just use canned crab meat .. Usually one of just crab meat one of lump crab. We all enjoyed these and looked forward to dad's business dinners at home as mom was...
Provided by mary hendricks
Categories Seafood
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain crab meat
- 2. Mix breadcrumbs seasoning and beaten egg in a bowl
- 3. What oil in skillet add diced onion green peppers and garlic and cook until tender Add to bread crumb mix along with chopped boiled egg and mix Good crab meat in
- 4. Place in shell or Ramekin dish sprinkle with a bit of bread crumbs. 400°preheated oven for 25-30 minutes or until lightly browned and stuffing is sizzling. Garnish with lemon wedge
CRAB-STUFFED SHELLS WITH PEAS AND LEEKS
These shellsare sophisticated enough for any occasion. ServeParmesan cheese on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add leeks, and cook until soft, about 5 minutes. Add peas; cook until bright green, about 3 minutes more. Transfer mixture to a bowl, and season with salt and pepper. Stir in the crab-meat; cover with plastic wrap, and refrigerate until ready to assemble.
- Melt remaining 6 tablespoons butter in a large saucepan over medium heat. When bubbling, add flour. Cook, whisking constantly, 1 minute. While whisking, slowly pour in milk. Continue cooking, whisking constantly, until mixture bubbles and thickens. Remove from heat; stir in cream and lemon juice, and season with salt and pepper.
- Preheat oven to 375 degrees. Bring a large pot of water to a boil. Add salt and pasta shells; cook 2 to 3 minutes less than package instructions. Drain.
- Meanwhile, in a small bowl, stir together breadcrumbs, garlic, parsley, and oil; set aside. Stir 1 cup cream sauce into reserved crab mixture. Pour another cup cream sauce into the bottom of a 9-by-13-inch baking dish.
- Fill each pasta shell with a heaping tablespoon of crab mixture; arrange in baking dish. Spoon remaining sauce over shells, and sprinkle with remaining breadcrumb mixture. Transfer to oven; bake until mixture is bubbling and the top is golden brown, about 30 minutes. Let cool 5 minutes before serving.
BERT'S STUFFED CRAB SHELLS
This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.
Provided by mightyro_cooking4u
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
- NOTE: Real crab shells can be used, just make sure to clean well.
Nutrition Facts : Calories 216.1, Fat 12.3, SaturatedFat 2.7, Cholesterol 37, Sodium 741.1, Carbohydrate 14.3, Fiber 0.7, Sugar 3.3, Protein 12.2
JUMBO SHELLS STUFFED WITH CRABMEAT
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Provided by Dona England
Categories Pasta Shells
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta shells, gently until al dente.
- Remove with a slotted spoon to drain.
- While still hot mix carefully with 1 tablespoon olive oil, 2.
- tablespoons lemon juice and 1 tablespoon parsley.
- Drain any juice from crabmeat, discard juice.
- Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
- Stuff shells and refrigerate until shortly before serving.
- Arrange lettuce on salad places, add 2 shells per plate.
- Drizzle lightly with vinaigrette dressing.
- Garnish with watercress and lemon wedges.
- Cooking time is fridge time.
CRAB SALAD STUFFED SHELLS
These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it
Provided by GingerlyJ
Categories Crab
Time 22m
Yield 30 shells, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta til done but still slightly firm.
- rinse in cold water and drain well.
- In a bowl combine broccoli and onion, cover and microwave 1 minute.
- transer for to a large bowl stir in remaining ingriedients.
- stuff into pasta shells and chill until time to serve.
Nutrition Facts : Calories 44.8, Fat 3.1, SaturatedFat 1.3, Cholesterol 11.2, Sodium 163.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.1
AMAZING CRAB STUFFED PASTA SHELLS
I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.
Provided by Chippie1
Categories Crab
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish.
- Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
- Can cut the shells in half prior to serving as these are very filling.
Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5
CRAB STUFFED SHELLS
This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)
Provided by Aroostook
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- Cook pasta shells according to the package directions.
- Drain and rinse with cool water.
- Sauce: In a large skillet, heat the oil over medium-high heat.
- Add the garlic and sauté for 1 minute.
- Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
- Cover the pan and simmer the mixture 15 min.
- Stir in the salt.
- Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
- l.
- Stuff each pasta shell with some of the ricotta mixture.
- Lay the stuffed shells in a baking dish Add tomato sauce.
- Sprinkle the remaining Parmesan cheese over the sauce.
- Bake 20 min or so until sauce is bubbly.
CRAB STUFFED CLAMS
This is my own, original recipe, and I really hope that you will give it a try. There may be similar recipes out there, for all I know, but this one is straight from my seafood-loving mind and heart. It is so easy, and so delicious... you will be amazed! If you like crab cakes or stuffed crabs, you are going to absolutely LOVE...
Provided by Tere Gill
Categories Seafood
Time 35m
Number Of Ingredients 7
Steps:
- 1. *NOTE: I use a boxed chicken flavor herb stuffing mix. (You may use your own favorite homemade herb stuffing, if preferred, but I wouldn't recommend using one that has fruit or sausage added.) Prepare stuffing according to package directions. When cooled, measure out 2 cups for the recipe. If doubling recipe, use entire amount (up to 4 cups) and extra shells to stuff. I have included two stuffing recipes which work well. See bonus recipes below.
- 2. Gather all ingredients; wash and dry clam shells.
- 3. Drain crab and reserve juice; set aside.
- 4. Place prepared herb stuffing in medium bowl.
- 5. Sprinkle with 1/2 teaspoon Old Bay Seasoning.
- 6. Add drained crab and 4 teaspoons reserved crab juice.
- 7. Mix well, yet gently, so as to preserve the lumps of crab.
- 8. Spoon mixture into shells (packing slightly, but don't overfill.) Place each shell in a shallow baking dish or rimmed baking sheet,
- 9. Melt 1 tablespoon butter; brush melted butter over mixture in each shell.
- 10. **TIP: Stuffed shells may be covered and refrigerated (up to 1 day) before baking.
- 11. Preheat oven to 400ºF; bake, uncovered, for 15 to 20 minutes (depending on your oven.)
- 12. If desired, sprinkle each with a tiny pinch of Old Bay Seasoning and/or a pinch of fresh minced parsley or chives.
- 13. Cover and refrigerate leftovers. (Ha! Ha! Never had to do that!)
- 14. BONUS RECIPE # 1: Jame's Country Dressing 1/2 c butter 1/2 c chopped celery 1/2 c chopped onion 1 tsp dried sage (or 1 scant tablespoon finely minced fresh) 2 c well crumbled cooked cornbread 2 c well crumbled biscuits (not canned! homemade baking powder, buttermilk are best.) 1 Tbsp minced fresh parsley, flat leaf italian (or 1 teaspoon dried) 1/4 tsp ground black pepper 3/4 tsp poultry seasoning 1/2 tsp salt (or to taste) 1/2 c chicken broth or stock (more or less) fresh parsley for garnish (optional) Directions: 1 In a saute pan or skillet, over medium heat, saute celery and onion, in the butter, until almost tender. 2 Empty into a mixing bowl and lightly, but thoroughly, mix in both crumbs, parsley, pepper, poultry seasoning and salt. 3 Spoon broth over mixture and mix to desired consistency (spooning the broth gives more control for reaching the moistness you prefer; add more or less, as needed.) Taste for seasoning and adjust to your preference, if needed. 4 Use in recipes which call for prepared stuffing or place in a lightly buttered 8"x8" pan (or 9"x13" if doubling recipe.) Bake at 350 degrees F for 1/2 hr. to 45 minutes, depending on your oven.
- 15. *******************************************************************************************
- 16. BONUS RECIPE #2: Grandma's Holiday Stuffing 1 stick (8 tablespoons) salted butter 1 large sweet yellow onion, chopped 2 stalks celery, chopped 1 teaspoon salt 1/8 teaspoon ground black pepper 2 1/2 cups turkey or chicken broth/stock 1 package (16 oz.) dry herb seasoned stuffing (Grandma's favorite brand: Pepperidge Farm) Directions: Over medium heat, melt butter in large (3 qt.) saucepan or skillet. Add onions & celery; sauté until onions begin to look translucent and celery is bright & slightly softened, approximately 5 minutes. Add salt, pepper & broth; increase heat, bring to a boil; remove from heat. Add dry herb stuffing; mix well. Cover & let sit for 5 minutes. Use in recipes or for stuffing a bird. Cover and refrigerate leftovers.
More about "berts stuffed crab shells recipes"
CHINESE-STYLE STUFFED CRAB SHELLS - RECIPE | SCMP COOKING
From scmp.com
10 BEST CRABMEAT STUFFED PASTA SHELLS RECIPES | YUMMLY
From yummly.com
CRAB-STUFFED SHELLS WITH CREAMY VODKA SAUCE | RACHAEL RAY
From rachaelrayshow.com
STUFFED CRAB-SHELLS WITH CRABMEAT – MS. MICKEYS
From msmickeys.com
CRAB STUFFED SHELLS – ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)Total Time 40 minsCategory Dinner, Main CoursePublished Jun 20, 2022
STUFFED CRAB SHELLS | THAI KITCHEN - MCCORMICK
From mccormick.com
Cuisine ThaiCategory Entrees
CRAB STUFFED SHELLS WITH CREAMY TOMATO SAUCE - ITALIAN FOOD …
From italianfoodforever.com
CRAB-STUFFED SHELLS WITH CREAMY VODKA SAUCE | RACHAEL RAY …
From rachaelray.com
DEVILED STUFFED CRAB - DEEP SOUTH DISH
From deepsouthdish.com
BERT'S STUFFED CRAB SHELLS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
STUFFED CRAB (POO CHA) | - RASA MALAYSIA
From rasamalaysia.com
SEAFOOD-STUFFED SHELLS RECIPE - SERIOUS EATS
From seriouseats.com
STUFFED CRAB | THE CAGLE DIARIES
From thecaglediaries.com
You'll also love