GREEK WALNUT ROLLS
Steps:
- Preheat oven to 375 degrees.
- Combine nuts with cinnamon, cloves and sugar. Set aside.
- Brush three phyllo leaves generously with melted butter and stack them on each other evenly. Sprinkle evenly with a thin layer of the nut-sugar mixture.
- Brush three more sheets of dough with butter, stack them and lay them over the nut mixture. Sprinkle another layer of nuts on the top sheet of dough.
- Roll lengthwise, jellyroll fashion. Brush top of roll with melted butter. Prepare two more rolls in this fashion, using the remaining sheets of dough and nut mixture.
- Cut each roll into one-inch slices. Place the slices close together, side by side, in one or more baking pans.
- Bake about 30 minutes, or until the pastry is crisp and golden brown.
- While walnut rolls bake, prepare the syrup. Combine water, sugar, and lemon slice in a small, heavy-bottom saucepan and simmer for about 10 minutes, or until a light syrup is formed.
- Pour warm syrup over walnut rolls as soon as they are taken from the oven. Serve the cookies at room temperature. Store in airtight metal cookie tins.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 7 grams, TransFat 0 grams
WALNUT PASTRY ROLLS
These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The rolls are great plain or frosted for some extra sweetness. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 4 rolls (15 slices each).
Number Of Ingredients 12
Steps:
- In a small saucepan, cook and stir 1-1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil. Transfer to a large bowl; stir in walnuts and honey. In a small bowl, beat egg whites until stiff peaks form. Fold into walnut mixture. Cover and refrigerate filling at least 2 hours. , For dough, in a small bowl, dissolve yeast in warm water. In a large bowl, combine 3 cups flour, salt and remaining sugar; cut in butter until crumbly. Add the yeast mixture, egg yolks and remaining evaporated milk; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface. Punch dough down; divide into four portions. Roll each portion into a 15x11-in. rectangle. Spread walnut filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Brush 2 tablespoons milk over tops and sides of rolls. Bake 20-25 minutes or until golden brown. Cool on wire racks., Combine confectioners' sugar and enough remaining milk to achieve desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
DATE AND WALNUT PHYLLO ROLLS WITH GREEK YOGURT AND HONEY
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Provided by Elizabeth Falkner
Categories Fruit Nut Dessert Bake Cocktail Party Quick & Easy Yogurt Date Walnut Fall Winter Shower Healthy Honey Engagement Party Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine dates, walnuts, 3 tablespoons honey, orange peel, and cardamom in processor. Blend until paste forms.
- Preheat oven to 375°F. Line rimmed baking sheet with parchment. If using 17 1/2x12 1/2-inch phyllo sheets, place stack of 8 phyllo sheets on work surface. Halve stack crosswise, forming 16 sheets, each 12 1/2x8 3/4 inches; arrange in 1 stack. Or if using 13 1/2x8 1/2-inch phyllo sheets, stack 16 sheets on work surface. Cover phyllo stack with plastic wrap, then damp kitchen towel. Remove 1 phyllo sheet from stack and place on work surface; brush with melted butter. Top with second sheet; brush with butter. Starting 1 inch from edge at short end of phyllo, spoon 3 tablespoons date mixture in dollops in row parallel to edge. Mold date mixture into log, leaving 1/2-inch border at edges of phyllo. Roll up date log in phyllo, enclosing filling and forming roll (filling will be exposed at ends). Transfer to baking sheet; brush with butter. Repeat with remaining phyllo, butter, and date mixture. Bake until golden, about 23 minutes. Cool on baking sheet.
- Spoon yogurt into small bowl (or 8 individual bowls); drizzle remaining 1/4 cup honey over yogurt. Place 1 phyllo roll on each of 8 plates. Serve with honey-yogurt for dipping.
WALNUT ROLLS
Make and share this Walnut Rolls recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix nuts, cinnamon, cloves, and 1/4 cup sugar and set aside.
- Brush 3 sheets of phyllo with butter and stack on top of each other. Sprinkle evenly with thin layer of nut mixture. Repeat with 3 more sheets and another layer of nuts. Roll up like a cinnamon roll. Brush top of roll with butter.
- Repeat to make 2 more rolls.
- Cut each roll in 1" slices. Place slices next to each other in baking pans.
- Bake 30 minutes, until pastry is brown.
- Meanwhile, make glaze. Combine 2 cups water, 1 1/2 cups sugar and piece of lemon in pot and simmer about 10 minutes.
- Pour warm syrup over cookies as soon as they come out of the oven.
Nutrition Facts : Calories 148.4, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 36, Carbohydrate 11.7, Fiber 0.5, Sugar 7.4, Protein 1.3
BAKLAVA ROLLS WITH ALMONDS AND WALNUTS - AUTHENTIC GREEK RECIPE
This is a traditional recipe i got from my boyfriend's grandma during my vacation in the island of Crete. What more could i say, you absolutely have to try it...! (preparation time is an estimate)
Provided by Ramona di Coco
Categories Dessert
Time 1h10m
Yield 40-45 small baklava rolls
Number Of Ingredients 12
Steps:
- Combine almonds, walnuts, bread crumbs, cinnamon, orange rind, sugar and brandy. Mix well.
- Separate dough in parts, so that each part has two "phylla" as they're called.Butter up the first two.
- Spread on top of them a thin layer from the filling, leaving 2 cm from the edges. Fold edges and roll it tightly. Do the same thing with the rest "phylla".
- Curve the baklava rolls with a sharp knife, almost half-way through. Do not cut them all the way! Each cut should be about 4-5 cm from the other.
- Brush the baklava rolls with plenty of butter and place them in buttered pan.
- Bake for 30-40 mins at 180 C (355 F).
- Meanwhile prepare syrup mixing and boiling all ingredients, until its thickness compares to that of olive oil.
- Let the syrup cool down.
- when baklava rolls seem golden brown, you take them out and cut out the pieces you had previously curved. Put it back in the hot oven for 5 minutes.
- Take the rolls out and immediately pour the cooled syrup over them. Let it cool before serving.
Nutrition Facts : Calories 372.7, Fat 23.3, SaturatedFat 6, Cholesterol 18.3, Sodium 232.8, Carbohydrate 33, Fiber 3, Sugar 14.9, Protein 6.9
More about "greek walnut rolls recipes"
WALNUT-FILLED, CRESCENT -SHAPED PASTRIES (SKALTSOUNIA)
From mygreekdish.com
5/5 (476)Estimated Reading Time 2 minsCategory DessertTotal Time 1 hr
- To prepare the dough for the skaltsounia, pour into a large bowl the oil and sugar and whisk; add the wine, and the flour and blend well, using your hands, until the ingredients combine. Knead the dough, until it softens. Depending on the flour, you may need to use a little bit less or more flour than the recipe calls for. The dough should be soft, but not sticky. Leave the dough to rest for about 30 minutes.
- In the meantime, prepare the filling for the skaltsounia. Grate the apple into a large bowl, add the sugar, the chopped walnuts, the breadcrumbs, the jam and cinnamon. Blend well, until the ingredients combine. In Greece one can find a variety of those pastries, using different kinds of fillings, depending on the region, so feel free to experiment with the ingredients you like the most!
- Place the dough on a floured surface. Cut it in half and roll out each half to a thickness of about 0.4 cm. Using a 10-12 cm cutter, cut out the dough in circles. If you find it difficult to roll out the dough, take a piece of the dough (the size of a walnut) and using your hands, stretch it into a circle; repeat with the rest.
- Place a teaspoon of the filling on each circle and fold the dough, creating a half-moon. Join the edges well, pressing with your fingers.
WALNUT PHYLLO ROLLS - EASY BAKLAVA - OLIVE TOMATO
From olivetomato.com
5/5 (2)Category DessertCuisine Greek, MediterraneanTotal Time 50 mins
- Make the syrup by stirring ½ cup of sugar in ¼ cup of water in a sauce pan. Boil for 2 minutes. Remove from heat and add the lemon juice and stir. Set aside and let it cool.
- In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky).
- Start folding the rolls. Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. Repeat with the third sheet until you have 3 sheets stacked on top of each other.
KARIDOPITA/KARITHOPITA RECIPE (GREEK WALNUT CAKE WITH …
From mygreekdish.com
4.7/5 (668)Total Time 1 hrCategory DessertCalories 747 per serving
- Use an electric mixer to mix the sugar and butter; mix at medium-high speed for at least 5 minutes, until smooth and creamy. Add the egg yolks, one at a time, whilst continue mixing; wait each time for each egg to be absorbed, before adding the next. Pour in the cognac and the orange zest and mix for 10 more seconds. Set aside.
- Into a large bowl, add the chopped walnut, the powdered Melba toast, the cinnamon, the clove, the nutmeg, the baking powder and blend with a spoon. (Chop the walnut, using a blender, but be careful not to powder it; the authentic greek walnut cake calls for roughly chopped walnuts.)
- Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues).
THE ULTIMATE GREEK WALNUT CAKE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
HUNGARIAN NUT ROLL COOKIES (WALNUT FILLING) - CHEF …
From cheflindseyfarr.com
GREEK WALNUT CAKE - KARIDOPITA | AKIS PETRETZIKIS
From akispetretzikis.com
KATAIFI - GREEK NUT AND HONEY PASTRY ROLLS - COOKING …
From cookingtheglobe.com
WALNUT AND BISCUIT CHOCOLATE TRUFFLES (TROUFAKIA) - MY …
From mygreekdish.com
KARITHATA RECIPE - GREEK WALNUT TREATS – GAYATHRI'S …
From gayathriscookspot.com
LOUKOUMADES RECIPE (GREEK DONUTS WITH HONEY AND …
HOMEMADE KATAIFI RECIPE! - MY GREEK DISH
From mygreekdish.com
DATE AND WALNUT PHYLLO ROLLS WITH GREEK YOGURT AND HONEY - BON …
From bonappetit.com
GREEK BAKLAVA ROLLS RECIPE (SARAGLI) - MY GREEK DISH
From mygreekdish.com
EASIEST ROLLED BAKLAVA RECIPE - MOMSDISH
From momsdish.com
GREEK BAKLAVA ROLLS (SARAGLI) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
GREEK KATAIFI ROLLS | AKIS PETRETZIKIS - Άκης Πετρετζίκης
From akispetretzikis.com
OUR 10 MOST POPULAR RECIPES NEWSLETTER RECIPES OF ALL TIME
From allrecipes.com
You'll also love