SAUSAGE AND BEAN STEW
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat; add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a plate using a slotted spoon. Reduce the heat to medium low and add the garlic to the skillet. Cook, stirring often, until lightly browned, about 2 minutes. Add the carrots, fennel, onion, 2 tablespoons water, 1/2 tablespoon thyme and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables soften, 15 minutes.
- Preheat the broiler. Combine the panko with the remaining 1 tablespoon olive oil, 1/2 tablespoon thyme and 1/4 teaspoon each salt and pepper; set aside. Return the sausage to the skillet along with the beans and their liquid, the tomatoes and 1/2 cup water. Bring to a boil, then reduce the heat to medium and gently simmer until the liquid is slightly reduced, about 5 minutes. Sprinkle the panko mixture evenly over the stew and broil until golden, about 4 minutes.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
SAUSAGE & BUTTER BEAN STEW
Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 12
Steps:
- Gently heat the oil in a large pan. Fry the sausages all over until brown, then remove and set aside. Add the onion to the pan and fry for 5-10 mins until golden and soft, then add the celery, garlic and rosemary, and cook for 2 mins more. Pour over the stock and bring to the boil.
- Reduce the heat and simmer for 20 mins, then add the sausages back to the pan along with the butter beans. Simmer for 8 mins, then stir in the butter, parsley and lemon zest. Ladle into bowls and serve piping hot with lots of chunky bread.
Nutrition Facts : Calories 739 calories, Fat 52 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 14 grams fiber, Protein 29 grams protein, Sodium 2.7 milligram of sodium
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
SOUTHERN SAUSAGE BAKED BEANS
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.
Provided by Leslie Bernardi
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook sausage, onions, and bell pepper together in a large skillet.
- 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
- 3. Add drained sausage to beans.
- 4. Transfer all into a greased 9x13 casserole dish.
- 5. Bake at 350 for about 30 minutes.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
BEST-EVER BEANS AND SAUSAGE
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.
Provided by Peggy V.
Categories Beans
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown sausage; drain.
- Add green pepper and onion; saute until tender. Drain.
- Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 800.6, Fat 26.7, SaturatedFat 8.6, Cholesterol 69.9, Sodium 2051.4, Carbohydrate 108.8, Fiber 21.8, Sugar 32.3, Protein 37
RED BEANS AND SAUSAGE
Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.-Cathy Webster, Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges
People also searched
More about "best ever beans and sausage recipes"
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 3Category Entree, Main CourseServings 6Total Time 25 mins
WHITE BEANS AND SAUSAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (7)Total Time 6 hrs 25 minsCuisine AmericanCalories 220 per serving
BAKED BEANS WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (21)Total Time 50 minsCategory Dinner, Entree, Side DishCalories 455 per serving
BEST EVER BAKED BEANS WITH SMOKED SAUSAGE - COPYKAT …
From copykat.com
SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST BAKED BEANS WITH GROUND BEEF AND SAUSAGE
From saladinajar.com
CREAMY BEAN SOUP WITH SAUSAGE - FOODIECRUSH.COM
BEST EVER BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT - TASTE OF …
BEST EVER BEANS AND SAUSAGE | RECIPE | POTLUCK RECIPES, BAKED …
From pinterest.com
RED BEANS AND RICE WITH SAUSAGE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
15 BEST BAKED BEANS RECIPE WITH SAUSAGE - SELECTED RECIPES
From selectedrecipe.com
POSSIBLY THE BEST STEW I´VE EVER MADE | RED BEAN & SAUSAGE STEW …
From spainonafork.com
QUICK BAKED BEANS WITH SMOKED SAUSAGE | DIETHOOD
From diethood.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
EASY BEAN STEW WITH SAUSAGE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BEST-EVER BEANS AND SAUSAGE RECIPE | BOTTOMLESS BITES
From deputydogs.com
15 BEST KALE RECIPES - WHAT TO MAKE WITH KALE - THE PIONEER …
From thepioneerwoman.com
SAUSAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#time-to-make #course #main-ingredient #preparation #side-dishes #beans #easy #dietary #3-steps-or-less #4-hours-or-less
Related Videos
Possibly The BEST Stew I´ve Ever Made | Red Bean & Sausage Stew Recipe
26.7K views-07:25BEST BEANS WITH SAUSAGE - SPECIAL RECIPE!
1.1M views-05:31BBQ Baked Beans and Sausage
121 views-14:35Sausage & Bean Casserole Recipe
173.4K views-02:27Red Beans With Andouille Sausage
26K views-07:35
You'll also love