Best Ever Fall Off The Bones Crockpot Ribs Recipes

Steps:

• 1. Place the ribs in the crock rub the seasoning and cloves of minced garlic all over the ribs, rub it in good, turn them over and season the other side.
• 2. Add the bbq sauce and worshieshire sauce to the crock pot with the ribs. I put a couple dashes of the worshieshire sauce and add one bottle of the bbq sauce, we like sweet baby rays, you can add any or homemade.
• 3. Cook in crock for 8 hours on low.

Steps:

• Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
• Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
• Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
• Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
• After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
• Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
• Place the ribs gently on the grill and and brush with BBQ sauce.
• Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
• They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
• Serve immediately and enjoy.