BEST EVER EASY FLAPJACK
A lovely recipe to bake with the children which everyone will love!
Provided by Heather mummy to 4
Time 55m
Yield Makes 16 squares
Number Of Ingredients 5
Steps:
- Melt the butter, sugar & syrup together on the hob in a large pan.
- Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.
- When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.
- Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.
BEST EVER FLAPJACKS
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family.
Provided by Wendy-Bob
Categories Bar Cookie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to Gas Mark 4 / 180c / 350f.
- Grease a 30cm x 20cm (11in x 7in) tin.
- Melt the butter, syrup and sugar in a pan.
- Stire in the porridge oats.
- Spread evenly in the tin.
- Bake for 20 minutes.
Nutrition Facts : Calories 259.9, Fat 15.2, SaturatedFat 9, Cholesterol 36.6, Sodium 100.3, Carbohydrate 28.4, Fiber 2.2, Sugar 12.3, Protein 3.8
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
CLASSIC FLAPJACKS
This flapjack recipe is perfect all year round
Provided by GeorgieL123
Time 35m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/160C fan oven
- Grease the bottom of a 20cm square tin then line it with baking parchment
- Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
- Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
- Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
- Bake for 25 minutes or until brown around the sides
- Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
- Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks
YUMMY GOLDEN SYRUP FLAPJACKS
Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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