BLUE DEVILED EGGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
SMOKING DEVILED EGGS
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet for them. I came up with something more bold for a guys taste and it came out fantastic.
Provided by Sabrina Nichols
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Hard boiled eggs- eggs very on time to cook. I boil my eggs 20-25mins. You can tell if eggs are ready by spinning them on a flat surface. If egg spin fast and easily then they are ready. If they spin slow and kinda wobbly then they need to cook more. When done pour out hot water and put luke warm water in and let them set for 15-20 before peeling. This will make it easier for the shell to come off and the yolks to separate from the whites. Crack egg in different spot lightly and then roll the egg on flat surface lightly. This will make most or all the shell to come off easy. ( I worked in a bakery when I was young and we had to make a lot of fresh potatoes salad) :)
- 2. Cut eggs in half long wise and take out yolk place in a bowl Mayonnaise, mustard, sugar, liquid smoke- mix well with yolks. If you want you can use beaters to make a more smooth and creamy filling. Note: Some liquid smoke brands are stronger, so just put a little at a time and taste it, add more if you like. Mayonnaise- you can add more if you like your filling creamier. Its up to you. Fill egg white with your filling.
- 3. Smoked paprika, ground red pepper, salt and peeper- mix well and lightly sprinkle on top of eggs. Note: ground red peeper is spicy so don't over do it, just a little pinch. Put eggs in the ice box for 30 mins or more before serve.
RED, WHITE AND BLUE DEVILED EGGS
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season to your tastes.
Provided by Gremolata
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Combine red food coloring and 1/3 cup water in a ramekin or small bowl; do the same with the blue food coloring in a separate ramekin.
- Gently insert 3 or 4 toothpicks about 1/4-inch deep through the center of an egg and balance it so that one end is dipped in one of the dyes. (Don't pierce the eggs too much, or they'll break after you halve them). Let stand for 5 to 10 minutes, depending upon how strong you like the colors. Dip the other end of the egg in the other dye so the eggs have red, white, and blue bands. Dye the rest of the eggs and let dry on paper towels.
- Slice colored eggs in half lengthwise and set the whites aside on a serving platter. Push the yolks through a sieve into a bowl or use a potato ricer.
- Mix mayonnaise, horseradish, rice vinegar, salt, and pepper into the yolks and stir until smooth. Taste and adjust seasoning. Transfer filling into a piping bag fitted with a large star tip.
- Pipe filling into each egg white half. Place smoked paprika in a fine mesh strainer; hold the strainer over each egg half and tap gently to dust with paprika. Sprinkle deviled eggs with chives. Chill until ready to serve.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.5 g, Cholesterol 106.8 mg, Fat 4.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 64.7 mg, Sugar 0.4 g
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
More about "blue smoke deviled eggs recipes"
SMOKED DEVILED EGGS - HEY GRILL, HEY
From heygrillhey.com
4.8/5 (21)Calories 70 per servingCategory Appetizers
- Prep the eggs. After you have smoked your eggs, you are ready to fill them. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
- Make the yolk filling. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
- Fill the eggs. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS
From foodnetwork.com
Author By
CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKED DEVILED EGGS - SMOKED BBQ SOURCE
From smokedbbqsource.com
SMOKED DEVILED EGGS - GIMME SOME GRILLING
From gimmesomegrilling.com
SMOKED DEVILED EGGS RECIPE | TRAEGER GRILLS
From traeger.com
BEST SMOKED DEVILED EGGS - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 1 hr 5 minsCategory AppetizerCalories 81 per serving
THE BEST SMOKED DEVILED EGGS - EASY, SMOKY & DELICIOUS
From atablefullofjoy.com
4/5 (3)Calories 65 per servingCategory Appetizer, Side Dish
BALSAMIC AND BACON DEVILED EGGS: A PERFECT BLEND OF SWEET AND …
From thefoodnetworkrecipes.com
OUR BEST DEVILED EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
SOUTHERN DEVILED EGGS - CLASSIC RECIPE! ALL THINGS MAMMA
From allthingsmamma.com
SMOKY PIMENTO CHEESE DEVILED EGGS - ABC4.COM
From abc4.com
SMOKED SALMON AND BACON DEVILED EGGS RECIPE
From thefoodnetworkrecipes.com
SMOKED DEVILED EGGS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
SMOKED SALMON DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
DEVILED EGGS WITH CAVIAR – BAREBONES
From barebonesliving.com
HOFF'S SMOKEN GHOST BACON RANCH DEVILED EGGS – HOFF & PEPPER
From hoffandpepper.com
LEFTOVER BOILED EGGS FROM THE HOLIDAYS? MAKE DEVILED EGGS — IT'LL …
From latimes.com
DEVILED EGGS WITH SMOKED SALMON - YOUTUBE
From youtube.com
BARBECUE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
SMOKED DEVILLED EGGS RECIPE | BBQ HERO
From bbqhero.com
SMOKED DEVILED EGGS
SMOKED SALMON DEVILED EGGS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #finger-food #eggs #northeastern-united-states #taste-mood #savory #presentation #served-cold
You'll also love