Best Ever Healthy Pumpkin Pie Recipes
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
THE BEST PUMPKIN PIE EVER!
I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
- Mix well and turn into the crust.
- Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
- Cool before cutting.
- Garnish with whipped cream.
- Refrigerate leftovers.
THE BEST PUMPKIN PIE! EVER
My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.
Provided by Jazmina
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
- Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 323, Fat 13.2, SaturatedFat 5, Cholesterol 69.7, Sodium 343.8, Carbohydrate 41.3, Fiber 1.3, Sugar 27.9, Protein 7.5
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