Best Ever Pizza Saucerobynne Recipes

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SAUSAGE AND PIZZA BAKE

Pop a family-pleasing casserole into the oven in about 15 minutes! Every spoonful is saucy, cheesy and delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9



Sausage and Pizza Bake image

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
  • While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
  • Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 8 g, TransFat 0 g

3 cups uncooked rotini pasta (9 oz)
1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
1/4 cup water
4 oz sliced Canadian bacon, cut into fourths
1 jar or can (14 or 15 oz) pizza sauce
1 can (4 oz) sliced mushrooms, drained
3/4 cup shredded pizza cheese blend (3 oz)

THE BEST PIZZA SAUCE

This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.

Provided by Karla Harmer

Categories     Pizza Sauce

Time 40m

Yield 1

Number Of Ingredients 8



The Best Pizza Sauce image

Steps:

  • Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
  • Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 37.9 g, Fat 42.5 g, Fiber 10.8 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 41.1 mg

3 tablespoons olive oil
½ teaspoon dried red pepper flakes
⅓ onion, chopped
5 cloves garlic, minced
1 teaspoon oregano
1 teaspoon dried basil
½ teaspoon dried parsley
1 ½ pounds Roma tomatoes

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