Best Italian Ice Recipes

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CANTALOUPE ITALIAN ICE

Provided by Food Network

Categories     dessert

Time 36m

Yield 12 servings

Number Of Ingredients 5



Cantaloupe Italian Ice image

Steps:

  • Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
  • Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
  • Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
  • You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.

1 quart (32 ounces) water
1 pound, 4 ounces sugar
1 lemon, juiced
2 medium-sized ripe cantaloupes
Serving suggestions: whipped cream or vanilla ice cream and fresh mint leaves

ITALIAN ICE

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4



Italian Ice image

Steps:

  • Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  • Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

RASPBERRY ORANGE ITALIAN ICE

Italian ice is a frozen or semi-frozen dessert made with fruit. It's dairy free, gluten free, fat free and extremely refreshing in hot weather. Ree flavors hers with a delicious combination of fresh raspberries and orange juice.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 4



Raspberry Orange Italian Ice image

Steps:

  • Place a 9-by-13-inch pan in the freezer.
  • Add the raspberries, orange juice and sugar to a blender and blend until smooth. Using a sieve, strain the mixture into a bowl and discard the seeds. Return the fruit puree to the blender, add the ice and blend until smooth again. Pour into the chilled pan and transfer to the freezer.
  • After 20 minutes, scrape the pan with a fork to create a slushy consistency. Return to the freezer for an additional 20 minutes. Scoop and serve with a few raspberries.

2 cups raspberries, plus a few for garnish
1/4 cup orange juice
1/4 cup sugar
2 1/2 cups ice

ITALIAN ICE

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 5



Italian Ice image

Steps:

  • Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
  • Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
  • Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.

3 cups raspberry syrup (recommended: Torani)
3/4 cup lemon juice
1 lemon, zested
1/4 cup finely chopped fresh mint leaves
5 pounds crushed ice (about 6 ice trays)

LIME ITALIAN ICE

Provided by Sunny Anderson

Categories     dessert

Time 3h30m

Yield 1 quart

Number Of Ingredients 3



Lime Italian Ice image

Steps:

  • Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.

3 cups water
1 1/2 cups sugar
1/2 cup lime juice

STRAWBERRY ITALIAN ICE

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 servings.

Number Of Ingredients 4



Strawberry Italian Ice image

Steps:

  • In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.

Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 27g carbohydrate, Fiber 3g fiber), Protein 1g protein.

3/4 cup thawed unsweetened apple juice concentrate
1 to 3 tablespoons lemon juice
2 pints fresh strawberries, hulled and halved
Fresh mint, optional

ITALIAN LEMON ICE

As kids my grandmother used to always make this Italian lemon ice on hot summer days. We loved them and now my kids love them too. The adult version is tasty too!

Provided by tcasa

Categories     World Cuisine Recipes     European     Italian

Time 5h

Yield 6

Number Of Ingredients 7



Italian Lemon Ice image

Steps:

  • Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice.
  • Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours.
  • Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork.
  • Serve in chilled glasses garnished with mint and lemon wedges. Top with raspberry-flavored liqueur as a little something extra for adults.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 25 g

5 cups water
⅔ cup white sugar
2 teaspoons lemon zest
¾ cup freshly squeezed lemon juice
12 leaves fresh mint, or as needed
1 lemon, cut into wedges
1 fluid ounce raspberry-flavored liqueur (such as Chambord®)

BEST ITALIAN ICE RECIPE

Make and share this Best Italian Ice Recipe recipe from Food.com.

Provided by toadman2

Categories     Dessert

Time 4h

Yield 3 serving(s)

Number Of Ingredients 5



Best Italian Ice Recipe image

Steps:

  • Dissolve icebreaker sours into 7 up until completely dissolved.
  • Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
  • Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.

Nutrition Facts : Calories 65, Sodium 3, Carbohydrate 16.8, Sugar 16.8

1 1/2 ounces icebreaker sour candies
1 1/2 tablespoons sugar free light Hawaiian Punch
1 tablespoon sugar
3 tablespoons sugar, sugar free 7-Up or 3 tablespoons Sprite
10 ounces water

ITALIAN ICE

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Provided by -------

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Italian Ice image

Steps:

  • In a saucepan, dissolve sugar in water.
  • Add fruit juice, strawberries, or chocolate.
  • If adding fruit juice, let stand 5 minutes, then strain out rind.
  • Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  • Serve in chilled champagne glasses with appropriate garnish.

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

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