Better Than Freddys Fry Sauce Recipes

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BETTER THAN FREDDY'S FRY SAUCE

Freddy's fry sauce is a mixture of mayonnaise and ketchup that is a perfect blend of sweet, sour and salty. This fry sauce is a slightly amped up version that's delicious on fries, grilled chicken, grilled vegetables, vegetable trays, sandwiches, burgers, as a Cole Slaw dressing, you name it!

Provided by Asok S.

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10



Better Than Freddy's Fry Sauce image

Steps:

  • Thoroughly mix all ingredients together, pour into condiment squirt bottles, and refrigerate.
  • Note that refined table sugar will work just fine instead of Turbinado sugar, and also note that if you use conventional ketchup (which is loaded with high-fructose corn syrup) instead of Westbrae, you should omit the added sugar. Finally, you can substitute plain table salt for the Freddy's Seasoning, which is mostly just table salt plus some garlic powder, onion powder, paprika and turmeric.
  • And lastly, if you want a fry sauce that tastes more like Freddy's, just omit the last four ingredients in the list!

Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 1.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.2

1 cup mayonnaise
1/2 cup westbrae natural unsweetened ketchup
2 tablespoons cider vinegar, plus
2 teaspoons apple cider vinegar
1 tablespoon turbinado sugar
1 1/2 teaspoons freddys famous steakburger and fry seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon turmeric

FRY SAUCE

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5



Fry Sauce image

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

1/2 cup mayonnaise
1/2 cup ketchup
1 tablespoon garlic powder
1/2 teaspoon granulated sugar
Kosher salt and black pepper

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